The Chuck Wagon Burger Picnic
From the BBQ
Hand Pressed 6oz Beef Burgers, Chicken Burgers & Veggie Burgers
(Add Bavarian & Jalapeno Cheddar Smokies with Sauerkraut)
With Fresh Lettuce, Tomatoes, Dill Pickles, Sauces, Grilled Onions, Ketchup, Relish, Mustard & Mayo
An Assortment of Cheeses
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Empress Green Salad
(Baby Spring Greens, Fresh Seasonal Berries, Diced Cucumber, Cherry Tomato & Pine nuts with a Honey Raspberry Vinaigrette)
Traditional Potato Salad
(Red Potatoes, Shredded Carrot, Sweet Red Pepper, Diced Celery, Green Onions & Egg)
Chips & Salsa
Dessert Squares & Pastries or Fresh Baked Cookies
75 Guests
Gourmet Burger & Artisan Crafted Sausage Bar:
From the BBQ
(Choose any 2 of our Gourmet Hand Crafted Burgers)
Montreal ground steak Burgers
Ground Lamb with French Mint & Feta Cheese
Chicken Breast Burgers
Turducken (Ground Turkey Chicken & Duck)
Lean Turkey Burgers with Sundried tomatoes
Vegetarian Burger Patties
Grilled Salmon Burgers With fresh Dill
Stuffed Blue Cheese & Ground Sirloin Burger
(Choose any 2 of our House made Sausage’s)
Bavarian Bratwurst
Chorizo
Armenian Cilantro & Lamb
Spicy Italian
Maple Pork
Mild Italian
Sweet & Spicy Mango Chili Chicken
Turkey with Sun-Dried Tomato
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With a wide Variety of Toppings from
Grilled Onions, Sautéed Mushrooms, Cheddar Cheese, Jack Cheese, Marble Cheese, Applewood Smoked Bacon, P. Meal Bacon, Leaf Lettuce, Dill Pickles, Roasted Red Pepper, Sliced Tomato, Spanish onion, Avocado, Hot Peppers with All other necessary Infused Mayo’s, Relishes, Mustard & Condiments.
All Burgers Served with a Fresh Brioche Bun
Duck Fat-Fried Yukon Gold Potato Wedges With Sea Salt & Fresh Rosemary
Seasonal Corn on the Cob OR Grilled Vegetables
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Seasonal Fresh Fruit Display
(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other seasonally available Fruits)
Vegetable Platter with Dipping Sauce
(Fresh Carrot Sticks, Celery Sticks, Broccoli, Cauliflower, Zucchini, Cucumber, Cherry Tomatoes, & other seasonally available items. Served With Creamy Vegetable Dip)
Deluxe Potato & Egg Salad
(Red Potatoes, Shredded Carrot, Sweet Red Pepper, Diced Celery, Green Onions & Egg)
Tortellini Pesto Salad
(Three Cheese Rainbow Tortellini, Sun-dried Tomato, Broccoli, Red Pepper, Parmesan, Garlic & Pesto)
Empress Green Salad
(Baby Spring Greens, Fresh Seasonal Berries, Diced Cucumber, Cherry Tomato & Pine nuts with a Honey Raspberry Vinaigrette)
An Assortment of Dessert Squares OR Cookies
75 ppl
The Mediterranean Kebob BBQ
From the Grill
Choose Any 3 of the 5oz Kebobs that come with a Selection of Basting Sauces & Marinades
Sirloin Beef Souvlaki
Chicken Souvlaki
Lamb Souvlaki
Turkey Tenderloin
Vegetable Kebobs
Seabobs (Salmon, Scallop, Halibut)
Menu Comes with:
Roasted Baby Nugget Potatoes With Roasted Garlic & Shallot’s
Mediterranean Rice Pilaf
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Caesar Salad
(Classic Crisp Romaine lettuce with Focaccia Croutons, Shaved Parmesan Cheese, & our zesty Caesar dressing)
Greek Salad with Feta & olives
(Traditional Greek Salad with Roma Tomatoes, Bell Peppers, Red Onion, Cucumber, Kalamata Olives & Feta Cheese)
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Seasonal Fresh Fruit Display
(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)
Vegetable Platter with Dipping Sauce
(Fresh Carrot Sticks, Celery Sticks, Broccoli, Cauliflower, Zucchini, Cucumber, Cherry Tomatoes, & other “Seasonally Available” items. Served With Creamy Vegetable Dip)
Relish Platter of International & Domestic Pickles
(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)
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Pita Bread With Tzatziki & Hummus
Dessert Squares & Baklava
5 ppl
The Kansas City BBQ
From the Q
Tri Tip Sirloin Barbequed Whole, Then Carved thin with Onions & Mushrooms
(Choose 2 Entrees)
Slow Roasted Angus Beef Brisket
Pulled Pork Shoulder
Basted BBQ Chicken
Jumbo BBQ Beef Ribs
Baby Back Pork Ribs
BBQ Pork Belly
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(Vegetarian Option)
Fire Roasted Tomato & Garlic Risotto Stuffed Peppers with Bocconcini and Fresh Basil
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Baked Potatoes with Double Smoked Sautéed Bacon Bits, Whipped Butter, Sour Cream & Fresh Chives “OR” Roasted Garlic Smashed Potatoes
Baked BBQ Pit Beans with Blackstrap Molasses
Corn on The Cob (if In Season) Or Grilled Vegetables
Corn Bread Muffins & Fresh Crusty Rolls with Butter
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Baby Arugula, Roasted Beet & Goats Cheese Salad
(Baby Arugula Topped with Roasted Beets, Walnuts, Orange Segments & Goats Cheese Served with a Citrus Vinaigrette)
Creamed Coleslaw Salad with Pumpkin Seeds
(A Mixture of Creamed Green And Red Cabbage with Shredded Carrots, Pumpkin Seeds & Chives)
Tortellini Pesto Salad
(Three Cheese Rainbow Tortellini, Sun-dried Tomato, Broccoli, Red Pepper, Parmesan, Garlic & Pesto)
Traditional Potato Salads
(Red Potatoes, Shredded Carrot, Sweet Red Pepper, Diced Celery, Green Onions & Egg)
Seasonal Fresh Fruit Display
(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other seasonally available Fruits)
Vegetable Platter with Dipping Sauce
(Fresh Carrot Sticks, Celery Sticks, Broccoli, Cauliflower, Zucchini, Cucumber, Cherry Tomatoes, & other seasonally available items. Served With Creamy Vegetable Dip)
Relish Platter of International & Domestic Pickles
(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)
Dessert Squares OR Apple Crumble
75 ppl
Deluxe BBQ Feast
From the Q
(Choose 3 Entrees)
6oz AAA Dry Aged New York Steak
6oz AAA Dry Aged Rib Eye Steak
Grilled Seabobs (Salmon, Halibut & Scallops)
6 Oz Free Run Boneless Chicken Breast
Butterflied leg of Lamb
Grilled Pork Tenderloin
Creole Prawn Skewers
Grilled Skirt Steak
(Add Grilled Lobster Tails with Lime Infused Butter for an additional Cost based on Seasonal Pricing)
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(Vegetarian Options)
Fire Roasted Tomato & Garlic Risotto Stuffed Peppers with Bocconcini
OR Grilled Vegetable Kebobs
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Twice Baked Stuffed Duchess Potatoes with Cheddar Cheese
Creole Prawn, Chicken & Chorizo Sausage Jambalaya
Grilled Roasted Garlic & Rosemary Stuffed Sourdough Rounds
Chilliwack Corn on The Cob (if In Season) OR Grilled Vegetable Display with reduced aged Balsamic & Extra Virgin Olive Oil
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Seasonal Fresh Fruit Display
(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other seasonally available Fruits)
Vegetable Platter with Dipping Sauce
(Fresh Carrot Sticks, Celery Sticks, Broccoli, Cauliflower, Zucchini, Cucumber, Cherry Tomatoes, & other seasonally available items. Served With Creamy Vegetable Dip)
Relish Platter of International & Domestic Pickles
(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)
Baby Arugula, Roasted Beet & Goats Cheese Salad
(Baby Arugula Topped with Roasted Beets, Walnuts, Orange Segments & Goats Cheese Served with a Citrus Vinaigrette)
Cherry Tomato, Basil & Mini Bocconcini Salad
(Mini Buffalo mozzarella cheese Marinated in Pesto with Cherry Tomatoes, Diced Spanish onion, Broccoli & Fresh Basil)
South West Chipotle Potato & Apple Wood Bacon Salad
(Roasted Red Potatoes, Roasted Yams, Apple Wood Smoked Bacon, Roasted corn, Green onion, bell peppers & Chipotle Peppers)
Kale, Roasted Yam & Quinoa Salad
(Crisp green kale with quinoa, roasted yams, Cherry Tomatoes, Orange, Sun-dried Cranberries tossed in a maple orange Vinaigrette)
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Black & White Petits Fours
(An Elegant Selection of Mini French Bite Size Desserts Consisting of Mendiant Vanilla cream logs, Coca orange gianduja moelleux, Ivory Pecan Brownies, Chocolate Eclairs, Choc)
Marley Coffee & a Selection of Mighty Leaf Teas with necessary Condiments
75 ppl