Wedding Starter Packages

Opt 1-Light Snacks & Finger Foods

International and Domestic Cheese Display
(An assortment of Canadian and Imported cheeses, with a full wheel of Brie, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit)

Spinach & Artichoke Dip
(Fresh Baby Spinach & Artichoke Hearts in a Sourdough bread bowl with Tri-Colored Tortilla Chips)

Charcuterie Platter
(Herbed Roast beef, Italian Prosciutto, Salami, black forest ham, chorizo sausage, Garlic Sausage, Hummus, Apricot Jelly, Grainy Dijon Mustard, Toast Points, Flat Breads)

Opt 2-Circulated Hors d’oeuvres (Choose any 5)

Shrimp Satay
(Plump Sweet & Savory Grilled & Skewered Shrimp Served with a Citrus Aioli)

Mini Pulled Pork Bites
(Homemade Mini cornbread muffins stuffed with slow roasted pulled Pork)

Caprese Skewers
(Fresh Mini Mozzarella Balls, Heirloom Tomato’s & Fresh Basil)

Thai Chicken Satay
(Sweetly Spiced Grilled Thai Chicken Skewers with a Peanut Sauce)

Grilled Asparagus
(Grilled & Seasoned Prosciutto Wrapped Asparagus Drizzled with Extra Virgin Olive Oil & Reduced Balsamic)

Mini Spanakopita
(Feta Cheese, Spinach, & Shallot’s wrapped in Phyllo Pastry)

Mini Gorgonzola Tarte
(Caramelized Onion, Apricot Jelly & Gorgonzola with walnuts in Puff Pastry Baskets)

Lime Infused Watermelon Cups with Minted Feta
(Mini Watermelon Cups Hollowed out & Stuff with feta and garnish with mint chiffonade)

Smoked salmon canapés
(Smoked Salmon over a cream cheese Mousse in a mini Beetroot Basket Garnished with fresh Dill & Capers)

Opt 3- Stationary & Circulated Hors d’oeuvres

Stationary-

International and Domestic Cheese Display
(An assortment of Canadian and Imported cheeses, with a full wheel of Brie, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit)

Spinach & Artichoke Dip
(Fresh Baby Spinach & Artichoke Hearts in a Sourdough bread bowl with Fresh baguette)

Charcuterie Platter
(Herbed Roast beef, Italian Prosciutto, Salami, black forest ham, chorizo sausage, Garlic Sausage, Hummus, Apricot Jelly, Grainy Dijon Mustard, Toast Points, Flat Breads)

Circulated Hors d’oeuvres (Choose any 5)

Shrimp Satay
(Plump Sweet & Savory Grilled & Skewered Shrimp Served with a Citrus Aioli)

Mini Pulled Pork Bites
(Homemade Mini cornbread muffins stuffed with slow roasted pulled Pork)

Caprese Skewers
(Fresh Mini Mozzarella Balls, Heirloom Tomato’s & Fresh Basil)

Thai Chicken Satay
(Sweetly Spiced Grilled Thai Chicken Skewers with a Peanut Sauce)

Grilled Asparagus
(Grilled & Seasoned Prosciutto Wrapped Asparagus Drizzled with Extra Virgin Olive Oil & Reduced Balsamic)

Mini Spanakopita
(Feta Cheese, Spinach, & Shallot’s wrapped in Phyllo Pastry)

Mini Gorgonzola Tarte
(Caramelized Onion, Apricot Jelly & Gorgonzola with walnuts in Puff Pastry Baskets)

Lime Infused Watermelon Cups with Minted Feta
(Mini Watermelon Cups Hollowed out & Stuff with feta and garnish with mint chiffonade)

Smoked salmon canapés
(Smoked Salmon over a cream cheese Mousse in a mini Beetroot Basket Garnished with fresh Dill & Capers)

The Grand Smorgasbord

As Your Guests Arrive

The Wedding Feast

Cocktail Hour-Circulated Hors d’oeuvres

Mini Gorgonzola Tarte
(Caramelized Onion, Apricot Jelly & Gorgonzola with walnuts in Puff Pastry Baskets)

Shrimp Satay
(Plump Sweet & Savory Grilled & Skewered Shrimp Served with a Citrus Aioli)

Caprese Skewers
(Fresh Mini Mozzarella Balls, Heirloom Tomato’s & Fresh Basil)

Thai Chicken Satay
(Sweetly Spiced Grilled Thai Chicken Skewers with a Peanut Sauce)

Smoked salmon canapés
(Smoked Salmon over a cream cheese Mousse in a mini Beetroot Basket Garnished with fresh Dill & Capers)

Dinner Buffet “From The Carvery”

Herb Crusted Roast Prime Rib of AAA Angus Beef with a Red Wind Demi Glace & Creamed Horseradish & European Double Smoked Bone In Ham With Rustic Dijon Mustard & A Wild Berry Compote

Entrée Selection (Choose 2)

Seared Farm Fresh Chili, Cilantro & Lime Marinated Chicken Breast
Chicken Breast Kiev with Fresh Herbs & Roasted Garlic with a Lemon Zest Butter Sauce
Chicken Florentine with Garlic & Shallot’s Over a bed of Spinach In a White Wine Sauce
West Coast Trio of Salmon, Halibut, & Scallop Brochette Drizzled with a Citrus & Herb Butter Sauce
Seared Ocean Wise Atlantic Salmon with a lemongrass Coconut Berre Blanc Sauce
Marinated Pork Tenderloin Medallion’s Layered In a Reduced Brandy Peppercorn Sauce

Side Dish Selection (Choose 1)

Lobster & Crab Stuffed Ravioli in a Rich White Wine Cream Sauce
Spinach & Ricotta Stuffed Cannelloni, Finished in a White Wine Tarragon Cream Sauce & Parmesan Cheese
Roasted Butternut Squash Ravioli with Sun-Dried Tomato’s & toasted Pine Nuts in a Pesto cream sauce
Penne Tossed in a Sweet Heirloom Cherry Tomato & Peperonata Sauce with Fresh Basil & Feta Cheese
Forest Mushroom & Roasted Garlic Risotto Stuffed Baby Peppers

(Choose 2 Starch Dishes)

Yukon Gold Mashed Potato’s with Roasted Garlic
Roasted Fingerling Potatoes with Rock Salt, Cracked Pepper, & Fresh Rosemary
Steamed Tri Color Nugget Potato’s With a Citrus Parsley Butter
Duck Fat Roasted Potato Wedges with Garlic & Shallots
Wild Rice Pilaf
Citrus infused Basmati Rice

Menu Comes Standard With;

Seasonal Vegetables (Steamed or Roasted)

Cold Poached Wild Salmon & Prawn Display
(A whole Poached Decorated Salmon Platter with Cream Cheese, Prawns & Cocktail Sauce, Capers & Lemon Zest)

-Gourmet Fruit Display
(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)

Grilled Vegetable Platter
(Grilled Carrots, Zucchini, Red Peppers, Yellow Peppers, Mushrooms, Asparagus, & other “Seasonally Available” items. Finished with extra Virgin Olive Oil & Reduced Balsamic)

-Antipasto Platter, An Assortment of It International Pickles
(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)

Sea to Sky Buffet

Cocktail Hour:

International and Domestic Cheese Display
(An assortment of Canadian and Imported cheeses, with a full wheel of Brie, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, Crackers and dried fruit)

Spinach & Artichoke Dip
(Fresh Baby Spinach & Artichoke Hearts in a Sourdough bread bowl with Tri-Colored Tortilla Chips)

Charcuterie Platter
(Herbed Roast beef, Italian Prosciutto, Salami, black forest ham, chorizo sausage, Garlic Sausage, Hummus, Apricot Jelly, Grainy Dijon Mustard, Toast Points, Flat Breads)

Dinner Buffet “From The Carvery”

Herb Crusted Roast Prime Rib of AAA Angus Beef with a Red Wind Demi Glace & Creamed Horseradish

Entrée Selection (Choose 1)

Seared Farm Fresh Chili, Cilantro & Lime Marinated Chicken Breast
Chicken Breast Kiev with Fresh Herbs & Roasted Garlic with a Lemon Zest Butter Sauce
Chicken Florentine with Garlic & Shallot’s Over a bed of Spinach In a White Wine Sauce
West Coast Trio of Salmon, Halibut, & Scallop Brochette Drizzled with a Citrus & Herb Butter Sauce
Seared Ocean Wise Atlantic Salmon with a lemongrass Coconut Berre Blanc Sauce
Marinated Pork Tenderloin Medallion’s Layered In a Reduced Brandy Peppercorn Sauce

Side Dish Selection (Choose 1)

Lobster & Crab Stuffed Ravioli in a Rich White Wine Cream Sauce
Spinach & Ricotta Stuffed Cannelloni, Finished in a White Wine Tarragon Cream Sauce & Parmesan Cheese
Roasted Butternut Squash Ravioli with Sun-Dried Tomato’s & toasted Pine Nuts in a Pesto cream sauce
Penne Tossed in a Sweet Heirloom Cherry Tomato & Peperonata Sauce with Fresh Basil & Feta Cheese

(Choose 2 Starch Dishes)

Yukon Gold Mashed Potato’s with Roasted Garlic
Roasted Fingerling Potatoes with Rock Salt, Cracked Pepper, & Fresh Rosemary
Steamed Tri Color Nugget Potato’s With a Citrus Parsley Butter
Wild Rice Pilaf
Citrus infused Basmati Rice

Menu Comes Standard With;

Seasonal Vegetables (Steamed or Roasted)

-Gourmet Cheese Platter Centered with Brie-En-Croûte
(A Full Wheel of Baked Brie, Wrapped in puff pastry with Fruit Jelly & Walnuts, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit & Toast Points)

-Gourmet Fruit Display
(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)

-Vegetable Crudité’s Basket with Dipping Sauces
(Fresh Carrot Sticks, Celery Sticks, Broccoli, Cauliflower, Zucchini, Cucumber, Cherry Tomatoes, & other “Seasonally Available” items. Served With Creamy Vegetable Dip)

-Antipasto Platter, An Assortment of It International Pickles
(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)

The Grand Pacific Buffet

Cocktail Hour-Circulated Hors d’oeuvres

Mini Gorgonzola Tarte
(Caramelized Onion, Apricot Jelly & Gorgonzola with walnuts in Puff Pastry Baskets)

Shrimp Satay
(Plump Sweet & Savory Grilled & Skewered Shrimp Served with a Citrus Aioli)

Caprese Skewers
(Fresh Mini Mozzarella Balls, Heirloom Tomato’s & Fresh Basil)

Thai Chicken Satay
(Sweetly Spiced Grilled Thai Chicken Skewers with a Peanut Sauce)

Smoked salmon canapés
(Smoked Salmon over a cream cheese Mousse in a mini Beetroot Basket Garnished with fresh Dill & Capers)

Cocktail Hour-Stationary Platters

International and Domestic Cheese Display
(An assortment of Canadian and Imported cheeses, with a full wheel of Brie, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, Crackers and dried fruit)

Spinach & Artichoke Dip
(Fresh Baby Spinach & Artichoke Hearts in a Sourdough bread bowl with Tri-Colored Tortilla Chips)

Charcuterie Platter
(Herbed Roast beef, Italian Prosciutto, Salami, black forest ham, chorizo sausage, Garlic Sausage, Hummus, Apricot Jelly, Grainy Dijon Mustard, Toast Points, Flat Breads)

Buffet “From The Carvery”

Roasted Rock Salt & Cracked Pepper Crusted Tri-Tip Angus Sirloin
with Gorgonzola Sauce & Creamed Horseradish & European Double Smoked Bone In Ham With Rustic Dijon Mustard & A Wild Berry Compote

Baked Pacific Halibut Fillet Stuffed with Dungeness Grab & Scallops with a Lemon Beurre Blanc Sauce

Entrée Selection (Choose 1)

-Seared Farm Fresh Chili, Cilantro & Lime Marinated Chicken Breast
-Chicken Breast Kiev with Fresh Herbs & Roasted Garlic with a Lemon Zest Butter Sauce
-Chicken Florentine with Garlic & Shallot’s Over a bed of Spinach In a White Wine Sauce
-West Coast Trio of Salmon, Halibut, & Scallop Brochette Drizzled with a Citrus & Herb Butter Sauce
-Seared Ocean Wise Atlantic Salmon with a lemongrass Coconut Berre Blanc Sauce
-Marinated Pork Tenderloin Medallion’s Layered In a Reduced Brandy Peppercorn Sauce

Side Dish Selection (Choose 1)

-Lobster & Crab Stuffed Ravioli in a Rich White Wine Cream Sauce
-Spinach & Ricotta Stuffed Cannelloni, Finished in a White Wine Tarragon Cream Sauce & Parmesan Cheese
-Roasted Butternut Squash Ravioli with Sun-Dried Tomato’s & toasted Pine Nuts in a Pesto cream sauce
-Penne Tossed in a Sweet Heirloom Cherry Tomato & Peperonata Sauce with Fresh Basil & Feta Cheese
-Forest Mushroom & Roasted Garlic Risotto Stuffed Baby Peppers

(Choose 2 Starch Dishes)

-Yukon Gold Mashed Potato’s with Roasted Garlic
-Roasted Fingerling Potatoes with Rock Salt, Cracked Pepper, & Fresh Rosemary
-Steamed Tri Color Nugget Potato’s With a Citrus Parsley Butter
-Duck Fat Roasted Potato Wedges with Garlic & Shallots
-Wild Rice Pilaf
-Citrus Infused Basmati Rice

Dinner Menu Comes Standard With;

Seasonal Vegetables (Steamed or Roasted)

Cold Poached Wild Salmon & Prawn Display
(A whole Poached Decorated Salmon Platter with Cream Cheese, Prawns & Cocktail Sauce, Capers & Lemon Zest)

International and Domestic Cheese Display
(An assortment of Canadian and Imported cheeses, with a full wheel of Brie, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit)

Gourmet Fruit Display
(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)

Grilled Vegetable Platter
(Grilled Carrots, Zucchini, Red Peppers, Yellow Peppers, Mushrooms, Asparagus, & other “Seasonally Available” items. Finished with extra Virgin Olive Oil & Reduced Balsamic)

Antipasto Platter, An Assortment of It International Pickles
(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)

Deluxe Hot & Cold Buffet

Dinner Buffet “From The Carvery”

Carved European Smoked Bone In Ham with Rustic Dijon & Fruit Compote
&
Roast Baron of AAA Alberta Beef
With Bordelaise Sauce & Creamed Horseradish

Entrée Selection (Choose 3)

Marinated Rosemary Garlic Chicken
Dry Rubbed Herb, Sea Salt & Cracked Pepper Chicken
Prawn & Chicken Creole Jambalaya with Chorizo Sausage
Swedish Meatballs with Caramelized Onions & Sautéed Mushrooms
Traditional Ukrainian Cabbage Rolls in a Sweet Tomato Sauce
Shrimp Linguini in a White Wine Cream Sauce
Three Cheese Rainbow Tortellini In a red or White Sauce
Traditional Tuscan Beef & Ricotta Lasagne Or Vegetarian
Penne Tossed in a Sweet Heirloom Cherry Tomato & Peperonata Sauce with Fresh Basil & Feta Cheese

Menu Comes Standard With;

Roasted Fingerling Potatoes with Rock Salt, Cracked Pepper, & Fresh Rosemary
Wild Rice Pilaf with Julienne Vegetables
Fresh Seasonal Vegetables (Roasted or Steamed)

Menu Comes Standard With;

-Gourmet Cheese Platter Centered with Brie-En-Croûte
(A Full Wheel of Baked Brie, Wrapped in puff pastry with Fruit Jelly & Walnuts, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit & Toast Points)

-Gourmet Fruit Display
(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)

-Vegetable Crudité’s Basket with Dipping Sauces
(Fresh Carrot Sticks, Celery Sticks, Broccoli, Cauliflower, Zucchini, Cucumber, Cherry Tomatoes, & other “Seasonally Available” items. Served With Creamy Vegetable Dip)

-Antipasto Platter, An Assortment of It International Pickles
(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)

The Westcoast Wedding Buffet

Dinner Buffet From the Carvery;

Roast Baron of AAA Alberta Beef
With Bordelaise Sauce & Creamed Horseradish

Entrée Selection (Choose 1)

Marinated Rosemary Garlic Chicken
Dry Rubbed Herb, Sea Salt & Cracked Pepper Chicken
Prawn & Chicken Creole Jambalaya with Chorizo Sausage
Swedish Meatballs with Caramelized Onions & Sautéed Mushrooms
Traditional Ukrainian Cabbage Rolls in a Sweet Tomato Sauce

Side Dish Selection (Choose 1)

Shrimp Linguini in a White Wine Cream Sauce
Three Cheese Rainbow Tortellini In a red or White Sauce
Traditional Tuscan Beef & Ricotta Lasagne Or Vegetarian
Penne Tossed in a Sweet Heirloom Cherry Tomato & Peperonata Sauce with Fresh Basil & Feta Cheese

Menu Comes Standard With;

Roasted Tri Color Nugget Potato’s With a Citrus Parsley Butter
Wild Rice Pilaf with Julienne Vegetables
Fresh Seasonal Vegetables (Roasted or Steamed)

Menu Comes Standard With;

Cold Poached Wild Salmon Display
(A whole Poached Decorated Salmon Platter with Cream Cheese, Capers & Lemon Zest)

Fresh Cut Fruit Platter
(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)

Relish Platter
(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)