International and Domestic Cheese Display
(An assortment of Canadian and Imported cheeses, with a full wheel of Brie, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit)
Spinach & Artichoke Dip
(Fresh Baby Spinach & Artichoke Hearts in a Sourdough bread bowl with Tri-Colored Tortilla Chips)
Charcuterie Platter
(Herbed Roast beef, Italian Prosciutto, Salami, black forest ham, chorizo sausage, Garlic Sausage, Hummus, Apricot Jelly, Grainy Dijon Mustard, Toast Points, Flat Breads)
Shrimp Satay
(Plump Sweet & Savory Grilled & Skewered Shrimp Served with a Citrus Aioli)
Mini Pulled Pork Bites
(Homemade Mini cornbread muffins stuffed with slow roasted pulled Pork)
Caprese Skewers
(Fresh Mini Mozzarella Balls, Heirloom Tomato’s & Fresh Basil)
Thai Chicken Satay
(Sweetly Spiced Grilled Thai Chicken Skewers with a Peanut Sauce)
Grilled Asparagus
(Grilled & Seasoned Prosciutto Wrapped Asparagus Drizzled with Extra Virgin Olive Oil & Reduced Balsamic)
Mini Spanakopita
(Feta Cheese, Spinach, & Shallot’s wrapped in Phyllo Pastry)
Mini Gorgonzola Tarte
(Caramelized Onion, Apricot Jelly & Gorgonzola with walnuts in Puff Pastry Baskets)
Lime Infused Watermelon Cups with Minted Feta
(Mini Watermelon Cups Hollowed out & Stuff with feta and garnish with mint chiffonade)
Smoked salmon canapés
(Smoked Salmon over a cream cheese Mousse in a mini Beetroot Basket Garnished with fresh Dill & Capers)
Stationary-
International and Domestic Cheese Display
(An assortment of Canadian and Imported cheeses, with a full wheel of Brie, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit)
Spinach & Artichoke Dip
(Fresh Baby Spinach & Artichoke Hearts in a Sourdough bread bowl with Fresh baguette)
Charcuterie Platter
(Herbed Roast beef, Italian Prosciutto, Salami, black forest ham, chorizo sausage, Garlic Sausage, Hummus, Apricot Jelly, Grainy Dijon Mustard, Toast Points, Flat Breads)
Shrimp Satay
(Plump Sweet & Savory Grilled & Skewered Shrimp Served with a Citrus Aioli)
Mini Pulled Pork Bites
(Homemade Mini cornbread muffins stuffed with slow roasted pulled Pork)
Caprese Skewers
(Fresh Mini Mozzarella Balls, Heirloom Tomato’s & Fresh Basil)
Thai Chicken Satay
(Sweetly Spiced Grilled Thai Chicken Skewers with a Peanut Sauce)
Grilled Asparagus
(Grilled & Seasoned Prosciutto Wrapped Asparagus Drizzled with Extra Virgin Olive Oil & Reduced Balsamic)
Mini Spanakopita
(Feta Cheese, Spinach, & Shallot’s wrapped in Phyllo Pastry)
Mini Gorgonzola Tarte
(Caramelized Onion, Apricot Jelly & Gorgonzola with walnuts in Puff Pastry Baskets)
Lime Infused Watermelon Cups with Minted Feta
(Mini Watermelon Cups Hollowed out & Stuff with feta and garnish with mint chiffonade)
Smoked salmon canapés
(Smoked Salmon over a cream cheese Mousse in a mini Beetroot Basket Garnished with fresh Dill & Capers)
Please Check out our list of Stations to Find the Best Suitable Fit for your Event (link to Stations Page)
Coffee & Tea Packages:
Coffee & Teas:
(Cream, Sugar packets, Sweetener & Stir Sticks Included)
Mother Parkers Coffee (House Blend)
This is the perfect blend of quality coffee beans from centureies such as Brazil and Peru, it has a mild nutty flavour with a slightly spicy finish.
96oz Disposable Barista Box (10-12cups of Coffee)
30-35 Cup Cambro
70-75 Cup Cambro
100-105 Cup Cambro
Decaf Coffee Available upon request
Marley’s Coffee (Medium Dark Espresso Blend)
“Let’s get together and feel all right” with a cup of pure Ethiopia Yirgacheffe, brought from the birthplace of coffee. Lively Up Yourself with our smooth, rich blend of creamy caramel and dark chocolate flavors.
96oz Disposable Barista Box (10-12cups of Coffee)
30-35 Cup Cambro
70-75 Cup Cambro
100-105 Cup Cambro
Decaf Coffee Available upon request
Hot Chocolate with mini marshmallows on the side Or Hot Apple Cider
96oz Barista Box (10-12cups of Water)
30 Cup Cambro
70 Cup Cambro
Higgens & Burke Teas
An Assortment of Higgens & Burke Teas & Caffeine Free Teas with Cream, Sugar packets, Sweetener, Honey & Stir Sticks
10 Assorted Tea pouches with
96oz Barista Box (10-12cups of Water)
30 Cup Cambro
70 Cup Cambro
Mighty Leafs Artisan Crafted Whole leaf & Herbal Tea Pouches
An Assortment of Mighty Leaf Teas & Caffeine Free Teas with Cream, Sugar packets, Sweetener, Honey & Stir Sticks
96oz Barista Box (10 Assorted Tea Bags)
30 Cup Cambro
70 Cup Cambro
Dessert Packages:
Black & White Petits Fours
(An Elegant Selection of Mini French Bite Size Desserts Consisting of Mendiant Vanilla cream logs, Coca orange gianduja moelleux, Ivory Pecan Brownies, Chocolate Eclairs, Garnished with Seasonal Berries & Fresh Mint, Served Family Style)
Dessert Squares
(A Selection of Fudge Brownies, Nanaimo Bars, Lemon Macaroon Bars, Carrot Cake, & Triple Berry Crumble, Garnished with Seasonal Berries & Fresh Mint, Served Family Style)
Cake Station
( A Mini Dessert Buffet Consisting of; Jumbo Belgian Truffle Cake (14pc), Raspberry Cheese Cake (14pc), Red Velvet Cake (14pc), Tiramisu (14pc), Chocolate Baileys Cake(14pc), Mango Buffet Cake (14pc)& Chocolate Pecan Praline cake (14pc)
(Suggested to Feed around and up to 75 Guests)
Additionally, We can Add Desserts to match your Guest Count, Please speak with a Catering Coordinator.
Herb Crusted Roast Prime Rib of AAA Angus Beef
With Bordelaise Sauce & Creamed Horseradish
European Double Smoked Bone In Ham
With Rustic Dijon A Berry Compote
Mini Gorgonzola Tarte
(Caramelized Onion, Apricot Jelly & Gorgonzola with walnuts in Puff Pastry Baskets)
Shrimp Satay
(Plump Sweet & Savory Grilled & Skewered Shrimp Served with a Citrus Aioli)
Caprese Skewers
(Fresh Mini Mozzarella Balls, Heirloom Tomato’s & Fresh Basil)
Thai Chicken Satay
(Sweetly Spiced Grilled Thai Chicken Skewers with a Peanut Sauce)
Smoked salmon canapés
(Smoked Salmon over a cream cheese Mousse in a mini Beetroot Basket Garnished with fresh Dill & Capers)
Herb Crusted Roast Prime Rib of AAA Angus Beef with a Red Wind Demi Glace & Creamed Horseradish & European Double Smoked Bone In Ham With Rustic Dijon Mustard & A Wild Berry Compote
Seared Farm Fresh Chili, Cilantro & Lime Marinated Chicken Breast
Chicken Breast Kiev with Fresh Herbs & Roasted Garlic with a Lemon Zest Butter Sauce
Chicken Florentine with Garlic & Shallot’s Over a bed of Spinach In a White Wine Sauce
West Coast Trio of Salmon, Halibut, & Scallop Brochette Drizzled with a Citrus & Herb Butter Sauce
Seared Ocean Wise Atlantic Salmon with a lemongrass Coconut Berre Blanc Sauce
Marinated Pork Tenderloin Medallion’s Layered In a Reduced Brandy Peppercorn Sauce
Lobster & Crab Stuffed Ravioli in a Rich White Wine Cream Sauce
Spinach & Ricotta Stuffed Cannelloni, Finished in a White Wine Tarragon Cream Sauce & Parmesan Cheese
Roasted Butternut Squash Ravioli with Sun-Dried Tomato’s & toasted Pine Nuts in a Pesto cream sauce
Penne Tossed in a Sweet Heirloom Cherry Tomato & Peperonata Sauce with Fresh Basil & Feta Cheese
Forest Mushroom & Roasted Garlic Risotto Stuffed Baby Peppers
Yukon Gold Mashed Potato’s with Roasted Garlic
Roasted Fingerling Potatoes with Rock Salt, Cracked Pepper, & Fresh Rosemary
Steamed Tri Color Nugget Potato’s With a Citrus Parsley Butter
Duck Fat Roasted Potato Wedges with Garlic & Shallots
Wild Rice Pilaf
Citrus infused Basmati Rice
Menu Comes Standard With;
Seasonal Vegetables (Steamed or Roasted)
Cold Poached Wild Salmon & Prawn Display
(A whole Poached Decorated Salmon Platter with Cream Cheese, Prawns & Cocktail Sauce, Capers & Lemon Zest)
-Gourmet Fruit Display
(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)
Grilled Vegetable Platter
(Grilled Carrots, Zucchini, Red Peppers, Yellow Peppers, Mushrooms, Asparagus, & other “Seasonally Available” items. Finished with extra Virgin Olive Oil & Reduced Balsamic)
-Antipasto Platter, An Assortment of It International Pickles
(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)
-South West Chipotle Potato Salad
(Roasted Red Potato’s, Roasted Yams, Apple Wood Smoked Bacon, Roasted corn, Green onion, bell peppers & Chipotle Peppers)
-Roasted Red Potato & Blue Cheese Potato Salad
(Fire Roasted Sweet Red Peppers, Danish Blue Cheese, Green Onions, & Roasted Red Potato’s)
-Traditional Potato Salad
(Red Potato’s, Shredded Carrot, Sweet Red Pepper, Diced Celery, Green Onions & Egg)
-Smoked Salmon Bowtie Pasta Salad
(With Green Onions, Fresh Dill, Lemon Zest, Capers & Cream Cheese)
-Tortellini Pesto Salad
(Three Cheese Rainbow Tortellini, Sun-dried Tomato, Broccoli, Red Pepper, Parmesan, Garlic & Pesto)
-Smoked Salmon Bowtie Pasta Salad
(With Green Onions, Fresh Dill, Lemon Zest, Capers & Cream Cheese)
-Thai Noodle Salad
(Egg noodles with Water chestnuts, Baby Corn, Shredded Carrot, Mushrooms, Green Onion & Bell Peppers in a Sweet & Spicy Thai Chili Sauce)
-Tomato & Bocconcini Salad
(Mini Buffalo mozzarella cheese Marinated in Pesto with Cherry Tomato’s, Diced Spanish onion, Broccoli & Fresh Basil)
-Greek Salad
(Traditional Greek Salad with Roma Tomato’s, Bell Peppers, Red Onion, Cucumber, Kalamata Olives & Feta Cheese)
-Caesar Salad
(Classic Crisp Romaine lettuce with Focaccia Croutons, Shaved Parmesan Cheese, & our zesty Caesar dressing)
-Kale, Roasted Yam & Quinoa Salad
(Crisp green kale with quinoa, roasted yams, Cherry Tomato’s, Orange, Sun-dried Cranberries tossed in a maple orange Vinaigrette)
-Baby Arugula, Roasted Beet & Goats Cheese Salad
(Baby Arugula Topped with Roasted Beets, Walnuts, Orange Segments & Goats Cheese Served with a Citrus Vinaigrette)
-Empress Salad
(Baby Spring Greens, Fresh Seasonal Berries, Diced Cucumber, Cherry Tomato & Pine nuts with a Honey Raspberry Vinaigrette)
-Spinach & Candied Pecan Salad
(Baby Spinach with Candied Pecans, Goats Cheese Cherry tomato’s and Red Grapes served with a Citrus Dressing)
Menu Comes Standard With;
Black & White Petits Fours to Accompany Dinner
(An Elegant Selection of Mini French Bite Size Desserts served family style to each Guest Table Consisting of Mendiant Vanilla cream logs, Coca orange gianduja moelleux, Ivory Pecan Brownies, Chocolate Eclairs, Choc)
Fresh Bread Rolls & Whipped Butter
Marley’s Columbian Coffee & Selection of Mighty Leaf’s Artisan Crafted Whole leaf & Herbal Teas
75 Guests
International and Domestic Cheese Display
(An assortment of Canadian and Imported cheeses, with a full wheel of Brie, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, Crackers and dried fruit)
Spinach & Artichoke Dip
(Fresh Baby Spinach & Artichoke Hearts in a Sourdough bread bowl with Tri-Colored Tortilla Chips)
Charcuterie Platter
(Herbed Roast beef, Italian Prosciutto, Salami, black forest ham, chorizo sausage, Garlic Sausage, Hummus, Apricot Jelly, Grainy Dijon Mustard, Toast Points, Flat Breads)
Herb Crusted Roast Prime Rib of AAA Angus Beef with a Red Wind Demi Glace & Creamed Horseradish
Seared Farm Fresh Chili, Cilantro & Lime Marinated Chicken Breast
Chicken Breast Kiev with Fresh Herbs & Roasted Garlic with a Lemon Zest Butter Sauce
Chicken Florentine with Garlic & Shallot’s Over a bed of Spinach In a White Wine Sauce
West Coast Trio of Salmon, Halibut, & Scallop Brochette Drizzled with a Citrus & Herb Butter Sauce
Seared Ocean Wise Atlantic Salmon with a lemongrass Coconut Berre Blanc Sauce
Marinated Pork Tenderloin Medallion’s Layered In a Reduced Brandy Peppercorn Sauce
Lobster & Crab Stuffed Ravioli in a Rich White Wine Cream Sauce
Spinach & Ricotta Stuffed Cannelloni, Finished in a White Wine Tarragon Cream Sauce & Parmesan Cheese
Roasted Butternut Squash Ravioli with Sun-Dried Tomato’s & toasted Pine Nuts in a Pesto cream sauce
Penne Tossed in a Sweet Heirloom Cherry Tomato & Peperonata Sauce with Fresh Basil & Feta Cheese
Yukon Gold Mashed Potato’s with Roasted Garlic
Roasted Fingerling Potatoes with Rock Salt, Cracked Pepper, & Fresh Rosemary
Steamed Tri Color Nugget Potato’s With a Citrus Parsley Butter
Wild Rice Pilaf
Citrus infused Basmati Rice
Menu Comes Standard With;
Seasonal Vegetables (Steamed or Roasted)
-Gourmet Cheese Platter Centered with Brie-En-Croûte
(A Full Wheel of Baked Brie, Wrapped in puff pastry with Fruit Jelly & Walnuts, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit & Toast Points)
-Gourmet Fruit Display
(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)
-Vegetable Crudité’s Basket with Dipping Sauces
(Fresh Carrot Sticks, Celery Sticks, Broccoli, Cauliflower, Zucchini, Cucumber, Cherry Tomatoes, & other “Seasonally Available” items. Served With Creamy Vegetable Dip)
-Antipasto Platter, An Assortment of It International Pickles
(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)
-South West Chipotle Potato Salad
(Roasted Red Potato’s, Roasted Yams, Apple Wood Smoked Bacon, Roasted corn, Green onion, bell peppers & Chipotle Peppers)
-Roasted Red Potato & Blue Cheese Potato Salad
(Fire Roasted Sweet Red Peppers, Danish Blue Cheese, Green Onions, & Roasted Red Potato’s)
-Traditional Potato Salad
(Red Potato’s, Shredded Carrot, Sweet Red Pepper, Diced Celery, Green Onions & Egg)
-Smoked Salmon Bowtie Pasta Salad
(With Green Onions, Fresh Dill, Lemon Zest, Capers & Cream Cheese)
-Tortellini Pesto Salad
(Three Cheese Rainbow Tortellini, Sun-dried Tomato, Broccoli, Red Pepper, Parmesan, Garlic & Pesto)
-Smoked Salmon Bowtie Pasta Salad
(With Green Onions, Fresh Dill, Lemon Zest, Capers & Cream Cheese)
-Thai Noodle Salad
(Egg noodles with Water chestnuts, Baby Corn, Shredded Carrot, Mushrooms, Green Onion & Bell Peppers in a Sweet & Spicy Thai Chili Sauce)
-Tomato & Bocconcini Salad
(Mini Buffalo mozzarella cheese Marinated in Pesto with Cherry Tomato’s, Diced Spanish onion, Broccoli & Fresh Basil)
-Greek Salad
(Traditional Greek Salad with Roma Tomato’s, Bell Peppers, Red Onion, Cucumber, Kalamata Olives & Feta Cheese)
-Caesar Salad
(Classic Crisp Romaine lettuce with Focaccia Croutons, Shaved Parmesan Cheese, & our zesty Caesar dressing)
-Kale, Roasted Yam & Quinoa Salad
(Crisp green kale with quinoa, roasted yams, Cherry Tomato’s, Orange, Sun-dried Cranberries tossed in a maple orange Vinaigrette)
-Baby Arugula, Roasted Beet & Goats Cheese Salad
(Baby Arugula Topped with Roasted Beets, Walnuts, Orange Segments & Goats Cheese Served with a Citrus Vinaigrette)
-Empress Salad
(Baby Spring Greens, Fresh Seasonal Berries, Diced Cucumber, Cherry Tomato & Pine nuts with a Honey Raspberry Vinaigrette)
-Spinach & Candied Pecan Salad
(Baby Spinach with Candied Pecans, Goats Cheese Cherry tomato’s and Red Grapes served with a Citrus Dressing)
Menu Comes Standard With;
Black & White Petits Fours to Accompany Dinner
(An Elegant Selection of Mini French Bite Size Desserts served family style to each Guest Table Consisting of Mendiant Vanilla cream logs, Coca orange gianduja moelleux, Ivory Pecan Brownies, Chocolate Eclairs, Choc)
Fresh Bread Rolls & Whipped Butter
Marley’s Columbian Coffee & Selection of Mighty Leaf’s Artisan Crafted Whole leaf & Herbal Teas
75 Guests
Mini Gorgonzola Tarte
(Caramelized Onion, Apricot Jelly & Gorgonzola with walnuts in Puff Pastry Baskets)
Shrimp Satay
(Plump Sweet & Savory Grilled & Skewered Shrimp Served with a Citrus Aioli)
Caprese Skewers
(Fresh Mini Mozzarella Balls, Heirloom Tomato’s & Fresh Basil)
Thai Chicken Satay
(Sweetly Spiced Grilled Thai Chicken Skewers with a Peanut Sauce)
Smoked salmon canapés
(Smoked Salmon over a cream cheese Mousse in a mini Beetroot Basket Garnished with fresh Dill & Capers)
International and Domestic Cheese Display
(An assortment of Canadian and Imported cheeses, with a full wheel of Brie, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, Crackers and dried fruit)
Spinach & Artichoke Dip
(Fresh Baby Spinach & Artichoke Hearts in a Sourdough bread bowl with Tri-Colored Tortilla Chips)
Charcuterie Platter
(Herbed Roast beef, Italian Prosciutto, Salami, black forest ham, chorizo sausage, Garlic Sausage, Hummus, Apricot Jelly, Grainy Dijon Mustard, Toast Points, Flat Breads)
Roasted Rock Salt & Cracked Pepper Crusted Tri-Tip Angus Sirloin
with Gorgonzola Sauce & Creamed Horseradish & European Double Smoked Bone In Ham With Rustic Dijon Mustard & A Wild Berry Compote
Baked Pacific Halibut Fillet Stuffed with Dungeness Grab & Scallops with a Lemon Beurre Blanc Sauce
-Seared Farm Fresh Chili, Cilantro & Lime Marinated Chicken Breast
-Chicken Breast Kiev with Fresh Herbs & Roasted Garlic with a Lemon Zest Butter Sauce
-Chicken Florentine with Garlic & Shallot’s Over a bed of Spinach In a White Wine Sauce
-West Coast Trio of Salmon, Halibut, & Scallop Brochette Drizzled with a Citrus & Herb Butter Sauce
-Seared Ocean Wise Atlantic Salmon with a lemongrass Coconut Berre Blanc Sauce
-Marinated Pork Tenderloin Medallion’s Layered In a Reduced Brandy Peppercorn Sauce
-Lobster & Crab Stuffed Ravioli in a Rich White Wine Cream Sauce
-Spinach & Ricotta Stuffed Cannelloni, Finished in a White Wine Tarragon Cream Sauce & Parmesan Cheese
-Roasted Butternut Squash Ravioli with Sun-Dried Tomato’s & toasted Pine Nuts in a Pesto cream sauce
-Penne Tossed in a Sweet Heirloom Cherry Tomato & Peperonata Sauce with Fresh Basil & Feta Cheese
-Forest Mushroom & Roasted Garlic Risotto Stuffed Baby Peppers
-Yukon Gold Mashed Potato’s with Roasted Garlic
-Roasted Fingerling Potatoes with Rock Salt, Cracked Pepper, & Fresh Rosemary
-Steamed Tri Color Nugget Potato’s With a Citrus Parsley Butter
-Duck Fat Roasted Potato Wedges with Garlic & Shallots
-Wild Rice Pilaf
-Citrus Infused Basmati Rice
Dinner Menu Comes Standard With;
Seasonal Vegetables (Steamed or Roasted)
Cold Poached Wild Salmon & Prawn Display
(A whole Poached Decorated Salmon Platter with Cream Cheese, Prawns & Cocktail Sauce, Capers & Lemon Zest)
International and Domestic Cheese Display
(An assortment of Canadian and Imported cheeses, with a full wheel of Brie, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit)
Gourmet Fruit Display
(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)
Grilled Vegetable Platter
(Grilled Carrots, Zucchini, Red Peppers, Yellow Peppers, Mushrooms, Asparagus, & other “Seasonally Available” items. Finished with extra Virgin Olive Oil & Reduced Balsamic)
Antipasto Platter, An Assortment of It International Pickles
(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)
-South West Chipotle Potato Salad
(Roasted Red Potato’s, Roasted Yams, Apple Wood Smoked Bacon, Roasted corn, Green onion, bell peppers & Chipotle Peppers)
-Roasted Red Potato & Blue Cheese Potato Salad
(Fire Roasted Sweet Red Peppers, Danish Blue Cheese, Green Onions, & Roasted Red Potato’s)
-Traditional Potato Salad
(Red Potato’s, Shredded Carrot, Sweet Red Pepper, Diced Celery, Green Onions & Egg)
-Smoked Salmon Bowtie Pasta Salad
(With Green Onions, Fresh Dill, Lemon Zest, Capers & Cream Cheese)
-Tortellini Pesto Salad
(Three Cheese Rainbow Tortellini, Sun-dried Tomato, Broccoli, Red Pepper, Parmesan, Garlic & Pesto)
-Smoked Salmon Bowtie Pasta Salad
(With Green Onions, Fresh Dill, Lemon Zest, Capers & Cream Cheese)
-Thai Noodle Salad
(Egg noodles with Water chestnuts, Baby Corn, Shredded Carrot, Mushrooms, Green Onion & Bell Peppers in a Sweet & Spicy Thai Chili Sauce)
-Tomato & Bocconcini Salad
(Mini Buffalo mozzarella cheese Marinated in Pesto with Cherry Tomato’s, Diced Spanish onion, Broccoli & Fresh Basil)
-Greek Salad
(Traditional Greek Salad with Roma Tomato’s, Bell Peppers, Red Onion, Cucumber, Kalamata Olives & Feta Cheese)
-Caesar Salad
(Classic Crisp Romaine lettuce with Focaccia Croutons, Shaved Parmesan Cheese, & our zesty Caesar dressing)
-Kale, Roasted Yam & Quinoa Salad
(Crisp green kale with quinoa, roasted yams, Cherry Tomato’s, Orange, Sun-dried Cranberries tossed in a maple orange Vinaigrette)
-Baby Arugula, Roasted Beet & Goats Cheese Salad
(Baby Arugula Topped with Roasted Beets, Walnuts, Orange Segments & Goats Cheese Served with a Citrus Vinaigrette)
-Empress Salad
(Baby Spring Greens, Fresh Seasonal Berries, Diced Cucumber, Cherry Tomato & Pine nuts with a Honey Raspberry Vinaigrette)
-Spinach & Candied Pecan Salad
(Baby Spinach with Candied Pecans, Goats Cheese Cherry tomato’s and Red Grapes served with a Citrus Dressing)
Menu Comes Standard With;
Black & White Petits Fours & Chocolate Covered Strawberries to Accompany Dinner
(An Elegant Selection of Mini French Bite Size Desserts served family style to each Guest Table Consisting of Mendiant Vanilla cream logs, Coca orange gianduja moelleux, Ivory Pecan Brownies, Chocolate Eclairs, & Chocolate Covered Strawberries)
An Assortment of Fresh Bread Rolls & Whipped Butter
Marley’s Columbian Coffee & Selection of Mighty Leaf’s Artisan Crafted Whole leaf & Herbal Teas
75 Guests
Carved European Smoked Bone In Ham with Rustic Dijon & Fruit Compote
&
Roast Baron of AAA Alberta Beef
With Bordelaise Sauce & Creamed Horseradish
Marinated Rosemary Garlic Chicken
Dry Rubbed Herb, Sea Salt & Cracked Pepper Chicken
Prawn & Chicken Creole Jambalaya with Chorizo Sausage
Swedish Meatballs with Caramelized Onions & Sautéed Mushrooms
Traditional Ukrainian Cabbage Rolls in a Sweet Tomato Sauce
Shrimp Linguini in a White Wine Cream Sauce
Three Cheese Rainbow Tortellini In a red or White Sauce
Traditional Tuscan Beef & Ricotta Lasagne Or Vegetarian
Penne Tossed in a Sweet Heirloom Cherry Tomato & Peperonata Sauce with Fresh Basil & Feta Cheese
Menu Comes Standard With;
Roasted Fingerling Potatoes with Rock Salt, Cracked Pepper, & Fresh Rosemary
Wild Rice Pilaf with Julienne Vegetables
Fresh Seasonal Vegetables (Roasted or Steamed)
Menu Comes Standard With;
-Gourmet Cheese Platter Centered with Brie-En-Croûte
(A Full Wheel of Baked Brie, Wrapped in puff pastry with Fruit Jelly & Walnuts, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit & Toast Points)
-Gourmet Fruit Display
(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)
-Vegetable Crudité’s Basket with Dipping Sauces
(Fresh Carrot Sticks, Celery Sticks, Broccoli, Cauliflower, Zucchini, Cucumber, Cherry Tomatoes, & other “Seasonally Available” items. Served With Creamy Vegetable Dip)
-Antipasto Platter, An Assortment of It International Pickles
(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)
-South West Chipotle Potato Salad
(Roasted Red Potato’s, Roasted Yams, Apple Wood Smoked Bacon, Roasted corn, Green onion, bell peppers & Chipotle Peppers)
-Roasted Red Potato & Blue Cheese Potato Salad
(Fire Roasted Sweet Red Peppers, Danish Blue Cheese, Green Onions, & Roasted Red Potato’s)
-Traditional Potato Salad
(Red Potato’s, Shredded Carrot, Sweet Red Pepper, Diced Celery, Green Onions & Egg)
-Tortellini Pesto Salad
(Three Cheese Rainbow Tortellini, Sun-dried Tomato, Broccoli, Red Pepper, Parmesan, Garlic & Pesto)
-Smoked Salmon Bowtie Pasta Salad
(With Green Onions, Fresh Dill, Lemon Zest, Capers & Cream Cheese)
-Thai Noodle Salad
(Egg noodles with Water chestnuts, Baby Corn, Shredded Carrot, Mushrooms, Green Onion & Bell Peppers in a Sweet & Spicy Thai Chili Sauce)
-Greek Salad
(Traditional Greek Salad with Roma Tomato’s, Bell Peppers, Red Onion, Cucumber, Kalamata Olives & Feta Cheese)
-Caesar Salad
(Classic Crisp Romaine lettuce with Focaccia Croutons, Shaved Parmesan Cheese, & our zesty Caesar dressing)
-Empress Salad
(Baby Spring Greens, Fresh Seasonal Berries, Diced Cucumber, Cherry Tomato & Pine nuts with a Honey Raspberry Vinaigrette)
-Spinach & Candied Pecan Salad
(Baby Spinach with Candied Pecans, Goats Cheese Cherry tomato’s and Red Grapes served with a Citrus Dressing)
Menu Comes Standard With;
Fresh Bread Rolls & Whipped Butter
Coffee & Tea
75 Guests
Roast Baron of AAA Alberta Beef
With Bordelaise Sauce & Creamed Horseradish
Marinated Rosemary Garlic Chicken
Dry Rubbed Herb, Sea Salt & Cracked Pepper Chicken
Prawn & Chicken Creole Jambalaya with Chorizo Sausage
Swedish Meatballs with Caramelized Onions & Sautéed Mushrooms
Traditional Ukrainian Cabbage Rolls in a Sweet Tomato Sauce
Shrimp Linguini in a White Wine Cream Sauce
Three Cheese Rainbow Tortellini In a red or White Sauce
Traditional Tuscan Beef & Ricotta Lasagne Or Vegetarian
Penne Tossed in a Sweet Heirloom Cherry Tomato & Peperonata Sauce with Fresh Basil & Feta Cheese
Menu Comes Standard With;
Roasted Tri Color Nugget Potato’s With a Citrus Parsley Butter
Wild Rice Pilaf with Julienne Vegetables
Fresh Seasonal Vegetables (Roasted or Steamed)
Menu Comes Standard With;
Cold Poached Wild Salmon Display
(A whole Poached Decorated Salmon Platter with Cream Cheese, Capers & Lemon Zest)
Fresh Cut Fruit Platter
(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)
Relish Platter
(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)
-South West Chipotle Potato Salad
(Roasted Red Potato’s, Roasted Yams, Apple Wood Smoked Bacon, Roasted corn, Green onion, bell peppers & Chipotle Peppers)
-Roasted Red Potato & Blue Cheese Potato Salad
(Fire Roasted Sweet Red Peppers, Danish Blue Cheese, Green Onions, & Roasted Red Potato’s)
-Traditional Potato Salad
(Red Potato’s, Shredded Carrot, Sweet Red Pepper, Diced Celery, Green Onions & Egg)
-Tortellini Pesto Salad
(Three Cheese Rainbow Tortellini, Sun-dried Tomato, Broccoli, Red Pepper, Parmesan, Garlic & Pesto)
-Smoked Salmon Bowtie Pasta Salad
(With Green Onions, Fresh Dill, Lemon Zest, Capers & Cream Cheese)
-Thai Noodle Salad
(Egg noodles with Water chestnuts, Baby Corn, Shredded Carrot, Mushrooms, Green Onion & Bell Peppers in a Sweet & Spicy Thai Chili Sauce)
-Greek Salad
(Traditional Greek Salad with Roma Tomato’s, Bell Peppers, Red Onion, Cucumber, Kalamata Olives & Feta Cheese)
-Caesar Salad
(Classic Crisp Romaine lettuce with Focaccia Croutons, Shaved Parmesan Cheese, & our zesty Caesar dressing)
-Empress Salad
(Baby Spring Greens, Fresh Seasonal Berries, Diced Cucumber, Cherry Tomato & Pine nuts with a Honey Raspberry Vinaigrette)
-Spinach & Candied Pecan Salad
(Baby Spinach with Candied Pecans, Goats Cheese Cherry tomato’s and Red Grapes served with a Citrus Dressing)
Menu Comes Standard With;
Fresh Bread Rolls & Butter
Coffee & Tea
75 Guests
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