International and Domestic Cheese Display
(An assortment of Canadian and Imported cheeses, with a full wheel of Brie, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit)
Spinach & Artichoke Dip
(Fresh Baby Spinach & Artichoke Hearts in a Sourdough bread bowl with Tri-Colored Tortilla Chips)
Charcuterie Platter
(Herbed Roast beef, Italian Prosciutto, Salami, black forest ham, chorizo sausage, Garlic Sausage, Hummus, Apricot Jelly, Grainy Dijon Mustard, Toast Points, Flat Breads)
Add to your menu Price
Shrimp Satay
(Plump Sweet & Savory Grilled & Skewered Shrimp Served with a Citrus Aioli)
Mini Pulled Pork Bites
(Homemade Mini cornbread muffins stuffed with slow roasted pulled Pork)
Caprese Skewers
(Fresh Mini Mozzarella Balls, Heirloom Tomato’s & Fresh Basil)
Thai Chicken Satay
(Sweetly Spiced Grilled Thai Chicken Skewers with a Peanut Sauce)
Grilled Asparagus
(Grilled & Seasoned Prosciutto Wrapped Asparagus Drizzled with Extra Virgin Olive Oil & Reduced Balsamic)
Mini Spanakopita
(Feta Cheese, Spinach, & Shallot’s wrapped in Phyllo Pastry)
Mini Gorgonzola Tarte
(Caramelized Onion, Apricot Jelly & Gorgonzola with walnuts in Puff Pastry Baskets)
Lime Infused Watermelon Cups with Minted Feta
(Mini Watermelon Cups Hollowed out & Stuff with feta and garnish with mint chiffonade)
Smoked salmon canapés
(Smoked Salmon over a cream cheese Mousse in a mini Beetroot Basket Garnished with fresh Dill & Capers)
Add to your menu Price (Price Based on a Total of 5 Pieces Per Guest)
Stationary-
International and Domestic Cheese Display
(An assortment of Canadian and Imported cheeses, with a full wheel of Brie, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit)
Spinach & Artichoke Dip
(Fresh Baby Spinach & Artichoke Hearts in a Sourdough bread bowl with Fresh baguette)
Charcuterie Platter
(Herbed Roast beef, Italian Prosciutto, Salami, black forest ham, chorizo sausage, Garlic Sausage, Hummus, Apricot Jelly, Grainy Dijon Mustard, Toast Points, Flat Breads)
Shrimp Satay
(Plump Sweet & Savory Grilled & Skewered Shrimp Served with a Citrus Aioli)
Mini Pulled Pork Bites
(Homemade Mini cornbread muffins stuffed with slow roasted pulled Pork)
Caprese Skewers
(Fresh Mini Mozzarella Balls, Heirloom Tomato’s & Fresh Basil)
Thai Chicken Satay
(Sweetly Spiced Grilled Thai Chicken Skewers with a Peanut Sauce)
Grilled Asparagus
(Grilled & Seasoned Prosciutto Wrapped Asparagus Drizzled with Extra Virgin Olive Oil & Reduced Balsamic)
Mini Spanakopita
(Feta Cheese, Spinach, & Shallot’s wrapped in Phyllo Pastry)
Mini Gorgonzola Tarte
(Caramelized Onion, Apricot Jelly & Gorgonzola with walnuts in Puff Pastry Baskets)
Lime Infused Watermelon Cups with Minted Feta
(Mini Watermelon Cups Hollowed out & Stuff with feta and garnish with mint chiffonade)
Smoked salmon canapés
(Smoked Salmon over a cream cheese Mousse in a mini Beetroot Basket Garnished with fresh Dill & Capers)
Add to your menu Price
Please Check out our list of Stations to Find the Best Suitable Fit for your Event (link to Stations Page)
Coffee & Teas:
(Cream, Sugar packets, Sweetener & Stir Sticks Included)
Mother Parkers Coffee (House Blend)
This is the perfect blend of quality coffee beans from centureies such as Brazil and Peru, it has a mild nutty flavour with a slightly spicy finish.
96oz Disposable Barista Box (10-12cups of Coffee)
30-35 Cup Cambro
70-75 Cup Cambro
100-105 Cup Cambro
Decaf Coffee Available upon request
Marley’s Coffee (Medium Dark Espresso Blend)
“Let’s get together and feel all right” with a cup of pure Ethiopia Yirgacheffe, brought from the birthplace of coffee. Lively Up Yourself with our smooth, rich blend of creamy caramel and dark chocolate flavors.
96oz Disposable Barista Box (10-12cups of Coffee)
30-35 Cup Cambro
70-75 Cup Cambro
100-105 Cup Cambro
Decaf Coffee Available upon request
Hot Chocolate with mini marshmallows on the side Or Hot Apple Cider
96oz Barista Box (10-12cups of Water)
30 Cup Cambro
70 Cup Cambro
Higgens & Burke Teas
An Assortment of Higgens & Burke Teas & Caffeine Free Teas with Cream, Sugar packets, Sweetener, Honey & Stir Sticks
10 Assorted Tea pouches with
96oz Barista Box (10-12cups of Water)
30 Cup Cambro
70 Cup Cambro
Mighty Leafs Artisan Crafted Whole leaf & Herbal Tea Pouches
An Assortment of Mighty Leaf Teas & Caffeine Free Teas with Cream, Sugar packets, Sweetener, Honey & Stir Sticks
96oz Barista Box (10 Assorted Tea Bags)
30 Cup Cambro
70 Cup Cambro
Holiday Cookies
(A Selection of Mini Gingerbread Reindeers, Cranberry Bliss Bars, Pecan Shortbread Logs, Shortbread Snowmen with Sprinkles, Almond Short Bread Mexican Wedding Cakes, Shortbread Trees with Sprinkles)
3 Doz (Suggested 2 pieces per Guest)
Black & White Petits Fours
(An Elegant Selection of Mini French Bite Size Desserts Consisting of Mendiant Vanilla cream logs, Coca orange gianduja moelleux, Ivory Pecan Brownies, Chocolate Eclairs, Garnished with Seasonal Berries & Fresh Mint, Served Family Style)
“2” Pieces Per Guest
Dessert Squares
(A Selection of Fudge Brownies, Nanaimo Bars, Lemon Macaroon Bars, Carrot Cake, & Triple Berry Crumble, Garnished with Seasonal Berries & Fresh Mint, Served Family Style)
1” Piece Per Guest
Christmas Cake Station
( A Mini Dessert Buffet Consisting of; A Chocolate Raspberry Yule Log (14pc), A White Chocolate Buttercream Yule Log (14pc), A Pumpkin Tart (14pc), Eggnog Cheesecake (14pc), 2 Pumpkin Cheesecake With Ginger Crust(14pc), Sticky Toffee Pudding Buffet Cake (14pc)
Suggested to Feed around and up to 75 Guests
Additionally, We can Add Desserts to match your Guest Count, Please speak with a Catering Coordinator.
Seared Farm Fresh Chili, Cilantro & Lime Marinated Chicken Breast
Chicken Breast Kiev with Fresh Herbs & Roasted Garlic with a Lemon Zest Butter Sauce
Chicken Florentine with Garlic & Shallot’s Over a bed of Spinach In a White Wine Sauce
West Coast Trio of Salmon, Halibut, & Scallop Brochette Drizzled with a Citrus & Herb Butter Sauce
Seared Ocean Wise Atlantic Salmon with a lemongrass Coconut Berre Blanc Sauce
Marinated Pork Tenderloin Medallion’s Layered In a Reduced Brandy Peppercorn Sauce
Lobster & Crab Stuffed Ravioli in a Rich White Wine Cream Sauce
Spinach & Ricotta Stuffed Cannelloni, Finished in a White Wine Tarragon Cream Sauce & Parmesan Cheese
Roasted Butternut Squash Ravioli with Sun-Dried Tomato’s & toasted Pine Nuts in a Pesto cream sauce
Penne Tossed in a Sweet Heirloom Cherry Tomato & Peperonata Sauce with Fresh Basil & Feta Cheese
Yukon Gold Mashed Potato’s with Roasted Garlic
Roasted Fingerling Potatoes with Rock Salt, Cracked Pepper, & Fresh Rosemary
Duck Fat Roasted Potato Wedges with Garlic & Shallots
Steamed Tri Color Nugget Potato’s With a Citrus Parsley Butter
Wild Rice Pilaf
Citrus infused Basmati Rice
Roasted Winter Root Vegetables
-Gourmet Cheese Platter Centered with Brie-En-Croûte
(A Full Wheel of Baked Brie, Wrapped in puff pastry with Fruit Jelly & Walnuts, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit & Toast Points)
-Gourmet Fruit Display
(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)
Grilled Vegetable Platter
(Grilled Carrots, Zucchini, Red Peppers, Yellow Peppers, Mushrooms, Asparagus, & other “Seasonally Available” items. Finished with extra Virgin Olive Oil & Reduced Balsamic)
-Antipasto Platter, An Assortment of It International Pickles
(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)
-South West Chipotle Potato Salad
(Roasted Red Potato’s, Roasted Yams, Apple Wood Smoked Bacon, Roasted corn, Green onion, bell peppers & Chipotle Peppers)
-Roasted Red Potato & Blue Cheese Potato Salad
(Fire Roasted Sweet Red Peppers, Danish Blue Cheese, Green Onions, & Roasted Red Potato’s)
-Traditional Potato Salad
(Red Potato’s, Shredded Carrot, Sweet Red Pepper, Diced Celery, Green Onions & Egg)
-Tortellini Pesto Salad
(Three Cheese Rainbow Tortellini, Sun-dried Tomato, Broccoli, Red Pepper, Parmesan, Garlic & Pesto)
Fresh Bread Rolls & Whipped Butter
Coffee & Tea
For Dessert, A Christmas Dessert Display of Plum Pudding With Rum Sauce & Pastries Of Mince Tartes & Short Breads
75 Guests
Carved European Smoked Bone In Ham with Rustic Dijon & Fruit Compote
&
Slow Roasted Sliced Free-Range Turkey with Cranberry Apple Compote & Giblet Gravy
Marinated Rosemary Garlic Chicken
Dry Rubbed Herb, Sea Salt & Cracked Pepper Chicken
Prawn & Chicken Creole Jambalaya with Chorizo Sausage
Swedish Meatballs with Caramelized Onions & Sautéed Mushrooms
Traditional Ukrainian Cabbage Rolls in a Sweet Tomato Sauce
Shrimp Linguini in a White Wine Cream Sauce
Three Cheese Rainbow Tortellini In a red or White Sauce
Traditional Tuscan Beef & Ricotta Lasagne Or Vegetarian
Penne Tossed in a Sweet Heirloom Cherry Tomato & Peperonata Sauce with Fresh Basil & Feta Cheese
Butter Whipped Potatoes
Gourmet Cranberry Apple Stuffing
Candied Yams, & Gingered Baby Carrots
-Gourmet Cheese Platter Centered with Brie-En-Croûte
(A Full Wheel of Baked Brie, Wrapped in puff pastry with Fruit Jelly & Walnuts, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit & Toast Points)
-Gourmet Fruit Display
(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)
-Vegetable Crudité’s Basket with Dipping Sauces
(Fresh Carrot Sticks, Celery Sticks, Broccoli, Cauliflower, Zucchini, Cucumber, Cherry Tomatoes, & other “Seasonally Available” items. Served With Creamy Vegetable Dip)
-Antipasto Platter, An Assortment of It International Pickles
(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)
-South West Chipotle Potato Salad
(Roasted Red Potato’s, Roasted Yams, Apple Wood Smoked Bacon, Roasted corn, Green onion, bell peppers & Chipotle Peppers)
-Roasted Red Potato & Blue Cheese Potato Salad
(Fire Roasted Sweet Red Peppers, Danish Blue Cheese, Green Onions, & Roasted Red Potato’s)
-Traditional Potato Salad
(Red Potato’s, Shredded Carrot, Sweet Red Pepper, Diced Celery, Green Onions & Egg)
-Tortellini Pesto Salad
(Three Cheese Rainbow Tortellini, Sun-dried Tomato, Broccoli, Red Pepper, Parmesan, Garlic & Pesto)
-Smoked Salmon Bowtie Pasta Salad
(With Green Onions, Fresh Dill, Lemon Zest, Capers & Cream Cheese)
-Thai Noodle Salad
(Egg noodles with Water chestnuts, Baby Corn, Shredded Carrot, Mushrooms, Green Onion & Bell Peppers in a Sweet & Spicy Thai Chili Sauce)
-Greek Salad
(Traditional Greek Salad with Roma Tomato’s, Bell Peppers, Red Onion, Cucumber, Kalamata Olives & Feta Cheese)
-Caesar Salad
(Classic Crisp Romaine lettuce with Focaccia Croutons, Shaved Parmesan Cheese, & our zesty Caesar dressing)
-Empress Salad
(Baby Spring Greens, Fresh Seasonal Berries, Diced Cucumber, Cherry Tomato & Pine nuts with a Honey Raspberry Vinaigrette)
-Spinach & Candied Pecan Salad
(Baby Spinach with Candied Pecans, Goats Cheese Cherry tomato’s and Red Grapes served with a Citrus Dressing)
Fresh Bread Rolls & Whipped Butter
Coffee & Tea
For Dessert, a Assortment Of Christmas Desserts & Pastries Of Mince Tartes & Short Breads
75 Guests
Slow Roasted Sliced Free-Range Turkey with Cranberry Apple Compote & Giblet Gravy
“OR”
Carved European Smoked Bone In Ham with Rustic Dijon & Fruit Compote
Marinated Rosemary Garlic Chicken
Dry Rubbed Herb, Sea Salt & Cracked Pepper Chicken
Prawn & Chicken Creole Jambalaya with Chorizo Sausage
Swedish Meatballs with Caramelized Onions & Sautéed Mushrooms
Traditional Ukrainian Cabbage Rolls in a Sweet Tomato Sauce
Shrimp Linguini in a White Wine Cream Sauce
Three Cheese Rainbow Tortellini In a red or White Sauce
Traditional Tuscan Beef & Ricotta Lasagne Or Vegetarian
Penne Tossed in a Sweet Heirloom Cherry Tomato & Peperonata Sauce with Fresh Basil & Feta Cheese
Butter Whipped Potatoes
Gourmet Cranberry Apple Stuffing
Seasoned Brussel Sprouts & Gingered Baby Carrots
-Gourmet Fruit Display
(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)
-Vegetable Crudité’s Basket with Dipping Sauces
(Fresh Carrot Sticks, Celery Sticks, Broccoli, Cauliflower, Zucchini, Cucumber, Cherry Tomatoes, & other “Seasonally Available” items. Served With Creamy Vegetable Dip)
-Antipasto Platter, An Assortment of It International Pickles
(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)
-South West Chipotle Potato Salad
(Roasted Red Potato’s, Roasted Yams, Apple Wood Smoked Bacon, Roasted corn, Green onion, bell peppers & Chipotle Peppers)
-Roasted Red Potato & Blue Cheese Potato Salad
(Fire Roasted Sweet Red Peppers, Danish Blue Cheese, Green Onions, & Roasted Red Potato’s)
-Traditional Potato Salad
(Red Potato’s, Shredded Carrot, Sweet Red Pepper, Diced Celery, Green Onions & Egg)
-Tortellini Pesto Salad
(Three Cheese Rainbow Tortellini, Sun-dried Tomato, Broccoli, Red Pepper, Parmesan, Garlic & Pesto)
-Smoked Salmon Bowtie Pasta Salad
(With Green Onions, Fresh Dill, Lemon Zest, Capers & Cream Cheese)
-Thai Noodle Salad
(Egg noodles with Water chestnuts, Baby Corn, Shredded Carrot, Mushrooms, Green Onion & Bell Peppers in a Sweet & Spicy Thai Chili Sauce)
-Greek Salad
(Traditional Greek Salad with Roma Tomato’s, Bell Peppers, Red Onion, Cucumber, Kalamata Olives & Feta Cheese)
-Caesar Salad
(Classic Crisp Romaine lettuce with Focaccia Croutons, Shaved Parmesan Cheese, & our zesty Caesar dressing)
-Empress Salad
(Baby Spring Greens, Fresh Seasonal Berries, Diced Cucumber, Cherry Tomato & Pine nuts with a Honey Raspberry Vinaigrette)
-Spinach & Candied Pecan Salad
(Baby Spinach with Candied Pecans, Goats Cheese Cherry tomato’s and Red Grapes served with a Citrus Dressing)
Fresh Bread Rolls & Whipped Butter
For Dessert, a Assortment Of Christmas Desserts & Pastries Of Mince Tartes & Short Breads
75 Guests
leo.
Slow Roasted Sliced Free-Range Turkey with Cranberry Apple Compote & Giblet Gravy
Butter Whipped Potatoes
Gourmet Cranberry Apple Stuffing
Seasoned Brussel Sprouts & Gingered Baby Carrots
-Gourmet Fruit Display
(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)
-Vegetable Crudité’s Basket with Dipping Sauces
(Fresh Carrot Sticks, Celery Sticks, Broccoli, Cauliflower, Zucchini, Cucumber, Cherry Tomatoes, & other “Seasonally Available” items. Served With Creamy Vegetable Dip)
Garden Salad
(Baby Spring Greens, Fresh Seasonal Berries, Diced Cucumber, Cherry Tomato with a Honey Raspberry Vinaigrette)
Fresh Bread Rolls & Whipped Butter
For Dessert, a Assortment Of Christmas Desserts & Pastries Of Mince Tartes & Short Breads
75 Guests
Slow Roasted Sliced Free-Range Turkey with Cranberry Apple Compote & Giblet Gravy
“OR”
Carved European Smoked Bone In Ham with Rustic Dijon & Fruit Compote
Marinated Rosemary Garlic Chicken
Dry Rubbed Herb, Sea Salt & Cracked Pepper Chicken
Prawn & Chicken Creole Jambalaya with Chorizo Sausage
Swedish Meatballs with Caramelized Onions & Sautéed Mushrooms
Traditional Ukrainian Cabbage Rolls in a Sweet Tomato Sauce
Shrimp Linguini in a White Wine Cream Sauce
Three Cheese Rainbow Tortellini In a red or White Sauce
Traditional Tuscan Beef & Ricotta Lasagne Or Vegetarian
Penne Tossed in a Sweet Heirloom Cherry Tomato & Peperonata Sauce with Fresh Basil & Feta Cheese
Butter Whipped Potatoes
Gourmet Cranberry Apple Stuffing
Seasoned Brussel Sprouts & Gingered Baby Carrots
-Tortellini Pesto Salad
(Three Cheese Rainbow Tortellini, Sun-dried Tomato, Broccoli, Red Pepper, Parmesan, Garlic & Pesto)
-Empress Salad
(Baby Spring Greens, Fresh Seasonal Berries, Diced Cucumber, Cherry Tomato & Pine nuts with a Honey Raspberry Vinaigrette)
-Spinach & Candied Pecan Salad
(Baby Spinach with Candied Pecans, Goats Cheese Cherry tomato’s and Red Grapes served with a Citrus Dressing)
Fresh Bread Rolls & Whipped Butter
For Dessert, a Assortment Of Christmas Desserts & Pastries Of Mince Tartes & Short Breads
75 Guests
Herb Crusted Roast Prime Rib of AAA Angus Beef with a Red Wind Demi Glace & Creamed Horseradish
&
Slow Roasted Sliced Free-Range Turkey with Cranberry Apple Compote, Gourmet Cranberry Apple Stuffing & Giblet Gravy
Seared Farm Fresh Chili, Cilantro & Lime Marinated Chicken Breast
Chicken Breast Kiev with Fresh Herbs & Roasted Garlic with a Lemon Zest Butter Sauce
Chicken Florentine with Garlic & Shallot’s Over a bed of Spinach In a White Wine Sauce
West Coast Trio of Salmon, Halibut, & Scallop Brochette Drizzled with a Citrus & Herb Butter Sauce
Seared Ocean Wise Atlantic Salmon with a lemongrass Coconut Berre Blanc Sauce
Marinated Pork Tenderloin Medallion’s Layered In a Reduced Brandy Peppercorn Sauce
Lobster & Crab Stuffed Ravioli in a Rich White Wine Cream Sauce
Spinach & Ricotta Stuffed Cannelloni, Finished in a White Wine Tarragon Cream Sauce & Parmesan Cheese
Roasted Butternut Squash Ravioli with Sun-Dried Tomato’s & toasted Pine Nuts in a Pesto cream sauce
Penne Tossed in a Sweet Heirloom Cherry Tomato & Peperonata Sauce with Fresh Basil & Feta Cheese
Yukon Gold Mashed Potato’s with Roasted Garlic
Roasted Fingerling Potatoes with Rock Salt, Cracked Pepper, & Fresh Rosemary
Duck Fat Roasted Potato Wedges with Garlic & Shallots
Steamed Tri Color Nugget Potato’s With a Citrus Parsley Butter
Wild Rice Pilaf
Citrus infused Basmati Rice
Roasted Winter Root Vegetables
-Gourmet Cheese Platter Centered with Brie-En-Croûte
(A Full Wheel of Baked Brie, Wrapped in puff pastry with Fruit Jelly & Walnuts, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit & Toast Points)
-Gourmet Fruit Display
(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)
-Vegetable Crudité’s Basket with Dipping Sauces
(Fresh Carrot Sticks, Celery Sticks, Broccoli, Cauliflower, Zucchini, Cucumber, Cherry Tomatoes, & other “Seasonally Available” items. Served With Creamy Vegetable Dip)
-Antipasto Platter, An Assortment of It International Pickles
(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)
-South West Chipotle Potato Salad
(Roasted Red Potato’s, Roasted Yams, Apple Wood Smoked Bacon, Roasted corn, Green onion, bell peppers & Chipotle Peppers)
-Roasted Red Potato & Blue Cheese Potato Salad
(Fire Roasted Sweet Red Peppers, Danish Blue Cheese, Green Onions, & Roasted Red Potato’s)
-Traditional Potato Salad
(Red Potato’s, Shredded Carrot, Sweet Red Pepper, Diced Celery, Green Onions & Egg)
-Tortellini Pesto Salad
(Three Cheese Rainbow Tortellini, Sun-dried Tomato, Broccoli, Red Pepper, Parmesan, Garlic & Pesto)
-Smoked Salmon Bowtie Pasta Salad
(With Green Onions, Fresh Dill, Lemon Zest, Capers & Cream Cheese)
-Thai Noodle Salad
(Egg noodles with Water chestnuts, Baby Corn, Shredded Carrot, Mushrooms, Green Onion & Bell Peppers in a Sweet & Spicy Thai Chili Sauce)
-Greek Salad
(Traditional Greek Salad with Roma Tomato’s, Bell Peppers, Red Onion, Cucumber, Kalamata Olives & Feta Cheese)
-Caesar Salad
(Classic Crisp Romaine lettuce with Focaccia Croutons, Shaved Parmesan Cheese, & our zesty Caesar dressing)
-Empress Salad
(Baby Spring Greens, Fresh Seasonal Berries, Diced Cucumber, Cherry Tomato & Pine nuts with a Honey Raspberry Vinaigrette)
-Spinach & Candied Pecan Salad
(Baby Spinach with Candied Pecans, Goats Cheese Cherry tomato’s and Red Grapes served with a Citrus Dressing)
Fresh Bread Rolls & Whipped Butter
Coffee & Tea
For Dessert, a Assortment Of Christmas Desserts & Pastries Of Mince Tartes & Short Breads
75 Guests
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