Christmas2
chocolates
macaroons

 

Christmas Menu Starter Packages

(to go in Combination with any Christmas Menu)

Opt 1-Light Snacks & Finger Foods

International and Domestic Cheese Display
(An assortment of Canadian and Imported cheeses, with a full wheel of Brie, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit)

Spinach & Artichoke Dip
(Fresh Baby Spinach & Artichoke Hearts in a Sourdough bread bowl with Tri-Colored Tortilla Chips)

Charcuterie Platter
(Herbed Roast beef, Italian Prosciutto, Salami, black forest ham, chorizo sausage, Garlic Sausage, Hummus, Apricot Jelly, Grainy Dijon Mustard, Toast Points, Flat Breads)

Add to your menu Price

Opt 2-Circulated Hors d’oeuvres (Choose any 5)

Shrimp Satay
(Plump Sweet & Savory Grilled & Skewered Shrimp Served with a Citrus Aioli)

Mini Pulled Pork Bites
(Homemade Mini cornbread muffins stuffed with slow roasted pulled Pork)

Caprese Skewers
(Fresh Mini Mozzarella Balls, Heirloom Tomato’s & Fresh Basil)

Thai Chicken Satay
(Sweetly Spiced Grilled Thai Chicken Skewers with a Peanut Sauce)

Grilled Asparagus
(Grilled & Seasoned Prosciutto Wrapped Asparagus Drizzled with Extra Virgin Olive Oil & Reduced Balsamic)

Mini Spanakopita
(Feta Cheese, Spinach, & Shallot’s wrapped in Phyllo Pastry)

Mini Gorgonzola Tarte
(Caramelized Onion, Apricot Jelly & Gorgonzola with walnuts in Puff Pastry Baskets)

Lime Infused Watermelon Cups with Minted Feta
(Mini Watermelon Cups Hollowed out & Stuff with feta and garnish with mint chiffonade)

Smoked salmon canapés
(Smoked Salmon over a cream cheese Mousse in a mini Beetroot Basket Garnished with fresh Dill & Capers)

Add to your menu Price (Price Based on a Total of 5 Pieces Per Guest)

Opt 3- Stationary & Circulated Hors d’oeuvres

Stationary-

International and Domestic Cheese Display
(An assortment of Canadian and Imported cheeses, with a full wheel of Brie, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit)

Spinach & Artichoke Dip
(Fresh Baby Spinach & Artichoke Hearts in a Sourdough bread bowl with Fresh baguette)

Charcuterie Platter
(Herbed Roast beef, Italian Prosciutto, Salami, black forest ham, chorizo sausage, Garlic Sausage, Hummus, Apricot Jelly, Grainy Dijon Mustard, Toast Points, Flat Breads)

Circulated Hors d’oeuvres (Choose any 5)

Shrimp Satay
(Plump Sweet & Savory Grilled & Skewered Shrimp Served with a Citrus Aioli)

Mini Pulled Pork Bites
(Homemade Mini cornbread muffins stuffed with slow roasted pulled Pork)

Caprese Skewers
(Fresh Mini Mozzarella Balls, Heirloom Tomato’s & Fresh Basil)

Thai Chicken Satay
(Sweetly Spiced Grilled Thai Chicken Skewers with a Peanut Sauce)

Grilled Asparagus
(Grilled & Seasoned Prosciutto Wrapped Asparagus Drizzled with Extra Virgin Olive Oil & Reduced Balsamic)

Mini Spanakopita
(Feta Cheese, Spinach, & Shallot’s wrapped in Phyllo Pastry)

Mini Gorgonzola Tarte
(Caramelized Onion, Apricot Jelly & Gorgonzola with walnuts in Puff Pastry Baskets)

Lime Infused Watermelon Cups with Minted Feta
(Mini Watermelon Cups Hollowed out & Stuff with feta and garnish with mint chiffonade)

Smoked salmon canapés
(Smoked Salmon over a cream cheese Mousse in a mini Beetroot Basket Garnished with fresh Dill & Capers)

Add to your menu Price

Opt 4- Stations

Please Check out our list of Stations to Find the Best Suitable Fit for your Event (link to Stations Page)

Coffee & Tea Packages:

Coffee & Teas:

(Cream, Sugar packets, Sweetener & Stir Sticks Included)


Mother Parkers Coffee (House Blend)
This is the perfect blend of quality coffee beans from centureies such as Brazil and Peru, it has a mild nutty flavour with a slightly spicy finish.
96oz Disposable Barista Box (10-12cups of Coffee)
30-35 Cup Cambro
70-75 Cup Cambro
100-105 Cup Cambro
Decaf Coffee Available upon request


Marley’s Coffee (Medium Dark Espresso Blend)
“Let’s get together and feel all right” with a cup of pure Ethiopia Yirgacheffe, brought from the birthplace of coffee. Lively Up Yourself with our smooth, rich blend of creamy caramel and dark chocolate flavors.
96oz Disposable Barista Box (10-12cups of Coffee)
30-35 Cup Cambro
70-75 Cup Cambro
100-105 Cup Cambro
Decaf Coffee Available upon request

 

Hot Chocolate with mini marshmallows on the side Or Hot Apple Cider
96oz Barista Box (10-12cups of Water)
30 Cup Cambro
70 Cup Cambro


Higgens & Burke Teas
An Assortment of Higgens & Burke Teas & Caffeine Free Teas with Cream, Sugar packets, Sweetener, Honey & Stir Sticks
10 Assorted Tea pouches with
96oz Barista Box (10-12cups of Water)
30 Cup Cambro
70 Cup Cambro


Mighty Leafs Artisan Crafted Whole leaf & Herbal Tea Pouches
An Assortment of Mighty Leaf Teas & Caffeine Free Teas with Cream, Sugar packets, Sweetener, Honey & Stir Sticks
96oz Barista Box (10 Assorted Tea Bags)
30 Cup Cambro
70 Cup Cambro

Dessert Packages:

Holiday Cookies
(A Selection of Mini Gingerbread Reindeers, Cranberry Bliss Bars, Pecan Shortbread Logs, Shortbread Snowmen with Sprinkles, Almond Short Bread Mexican Wedding Cakes, Shortbread Trees with Sprinkles)
3 Doz (Suggested 2 pieces per Guest)

Black & White Petits Fours
(An Elegant Selection of Mini French Bite Size Desserts Consisting of Mendiant Vanilla cream logs, Coca orange gianduja moelleux, Ivory Pecan Brownies, Chocolate Eclairs, Garnished with Seasonal Berries & Fresh Mint, Served Family Style)
“2” Pieces Per Guest

Dessert Squares
(A Selection of Fudge Brownies, Nanaimo Bars, Lemon Macaroon Bars, Carrot Cake, & Triple Berry Crumble, Garnished with Seasonal Berries & Fresh Mint, Served Family Style)
1” Piece Per Guest

Christmas Cake Station
( A Mini Dessert Buffet Consisting of; A Chocolate Raspberry Yule Log (14pc), A White Chocolate Buttercream Yule Log (14pc), A Pumpkin Tart (14pc), Eggnog Cheesecake (14pc), 2 Pumpkin Cheesecake With Ginger Crust(14pc), Sticky Toffee Pudding Buffet Cake (14pc)
Suggested to Feed around and up to 75 Guests

Additionally, We can Add Desserts to match your Guest Count, Please speak with a Catering Coordinator.

 

The Christmas Feast

Dinner Buffet “From Entrees”

Herb Crusted Roast Prime Rib of AAA Angus Beef with a Red Wind Demi Glace & Creamed Horseradish
&
Free Range Turkey Wellington Stuffed with Cranberry Apple Stuffing & Giblet Gravy & Cranberry Compote

 

Entrée Selection (Choose 3)

Seared Farm Fresh Chili, Cilantro & Lime Marinated Chicken Breast

Chicken Breast Kiev with Fresh Herbs & Roasted Garlic with a Lemon Zest Butter Sauce

Chicken Florentine with Garlic & Shallot’s Over a bed of Spinach In a White Wine Sauce

West Coast Trio of Salmon, Halibut, & Scallop Brochette Drizzled with a Citrus & Herb Butter Sauce

Seared Ocean Wise Atlantic Salmon with a lemongrass Coconut Berre Blanc Sauce

Marinated Pork Tenderloin Medallion’s Layered In a Reduced Brandy Peppercorn Sauce

Lobster & Crab Stuffed Ravioli in a Rich White Wine Cream Sauce

Spinach & Ricotta Stuffed Cannelloni, Finished in a White Wine Tarragon Cream Sauce & Parmesan Cheese

Roasted Butternut Squash Ravioli with Sun-Dried Tomato’s & toasted Pine Nuts in a Pesto cream sauce

Penne Tossed in a Sweet Heirloom Cherry Tomato & Peperonata Sauce with Fresh Basil & Feta Cheese

 

(Choose 2 Side Dish’s)

Yukon Gold Mashed Potato’s with Roasted Garlic

Roasted Fingerling Potatoes with Rock Salt, Cracked Pepper, & Fresh Rosemary

Duck Fat Roasted Potato Wedges with Garlic & Shallots

Steamed Tri Color Nugget Potato’s With a Citrus Parsley Butter

Wild Rice Pilaf

Citrus infused Basmati Rice

Menu Comes Standard With

Roasted Winter Root Vegetables

-Gourmet Cheese Platter Centered with Brie-En-Croûte

(A Full Wheel of Baked Brie, Wrapped in puff pastry with Fruit Jelly & Walnuts, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit & Toast Points)

-Gourmet Fruit Display

(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)

Grilled Vegetable Platter

(Grilled Carrots, Zucchini, Red Peppers, Yellow Peppers, Mushrooms, Asparagus, & other “Seasonally Available” items. Finished with extra Virgin Olive Oil & Reduced Balsamic)

-Antipasto Platter, An Assortment of It International Pickles

(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)

Salads – Your Choice of 4

-South West Chipotle Potato Salad

(Roasted Red Potato’s, Roasted Yams, Apple Wood Smoked Bacon, Roasted corn, Green onion, bell peppers & Chipotle Peppers)

-Roasted Red Potato & Blue Cheese Potato Salad

(Fire Roasted Sweet Red Peppers, Danish Blue Cheese, Green Onions, & Roasted Red Potato’s)

-Traditional Potato Salad

(Red Potato’s, Shredded Carrot, Sweet Red Pepper, Diced Celery, Green Onions & Egg)

-Tortellini Pesto Salad

(Three Cheese Rainbow Tortellini, Sun-dried Tomato, Broccoli, Red Pepper, Parmesan, Garlic & Pesto)

 

Menu Comes Standard With

Fresh Bread Rolls & Whipped Butter

Coffee & Tea

For Dessert, A Christmas Dessert Display of Plum Pudding With Rum Sauce & Pastries Of Mince Tartes & Short Breads

75 Guests

Westcoast Yuletide Buffet

Dinner Buffet “From Entrees”

Carved European Smoked Bone In Ham with Rustic Dijon & Fruit Compote

&

Slow Roasted Sliced  Free-Range Turkey with Cranberry Apple Compote & Giblet Gravy

 

Entrée Selection (Choose 1)

Marinated Rosemary Garlic Chicken

Dry Rubbed Herb, Sea Salt & Cracked Pepper Chicken

Prawn & Chicken Creole Jambalaya with Chorizo Sausage

Swedish Meatballs with Caramelized Onions & Sautéed Mushrooms

Traditional Ukrainian Cabbage Rolls in a Sweet Tomato Sauce

Side Dish Selection (Choose 1)

Shrimp Linguini in a White Wine Cream Sauce

Three Cheese Rainbow Tortellini In a red or White Sauce

Traditional Tuscan Beef & Ricotta Lasagne Or Vegetarian

Penne Tossed in a Sweet Heirloom Cherry Tomato & Peperonata Sauce with Fresh Basil & Feta Cheese

Menu Comes Standard With

Butter Whipped Potatoes

Gourmet Cranberry Apple Stuffing

Candied Yams, & Gingered Baby Carrots

Menu Comes Standard With

-Gourmet Cheese Platter Centered with Brie-En-Croûte

(A Full Wheel of Baked Brie, Wrapped in puff pastry with Fruit Jelly & Walnuts, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit & Toast Points)

-Gourmet Fruit Display

(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)

-Vegetable Crudité’s Basket with Dipping Sauces

(Fresh Carrot Sticks, Celery Sticks, Broccoli, Cauliflower, Zucchini, Cucumber, Cherry Tomatoes, & other “Seasonally Available” items. Served With Creamy Vegetable Dip)

-Antipasto Platter, An Assortment of It International Pickles

(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)

Salads – Your Choice of 3

-South West Chipotle Potato Salad

(Roasted Red Potato’s, Roasted Yams, Apple Wood Smoked Bacon, Roasted corn, Green onion, bell peppers & Chipotle Peppers)

-Roasted Red Potato & Blue Cheese Potato Salad

(Fire Roasted Sweet Red Peppers, Danish Blue Cheese, Green Onions, & Roasted Red Potato’s)

-Traditional Potato Salad

(Red Potato’s, Shredded Carrot, Sweet Red Pepper, Diced Celery, Green Onions & Egg)

-Tortellini Pesto Salad

(Three Cheese Rainbow Tortellini, Sun-dried Tomato, Broccoli, Red Pepper, Parmesan, Garlic & Pesto)

-Smoked Salmon Bowtie Pasta Salad

(With Green Onions, Fresh Dill, Lemon Zest, Capers & Cream Cheese)

-Thai Noodle Salad

(Egg noodles with Water chestnuts, Baby Corn, Shredded Carrot, Mushrooms, Green Onion & Bell Peppers in a Sweet & Spicy Thai Chili Sauce) 

-Greek Salad

(Traditional Greek Salad with Roma Tomato’s, Bell Peppers, Red Onion, Cucumber, Kalamata Olives & Feta Cheese)

-Caesar Salad

(Classic Crisp Romaine lettuce with Focaccia Croutons, Shaved Parmesan Cheese, & our zesty Caesar dressing)

-Empress Salad

(Baby Spring Greens, Fresh Seasonal Berries, Diced Cucumber, Cherry Tomato & Pine nuts with a Honey Raspberry Vinaigrette)

-Spinach & Candied Pecan Salad

(Baby Spinach with Candied Pecans, Goats Cheese Cherry tomato’s and Red Grapes served with a Citrus Dressing)

 

Menu Comes Standard With

Fresh Bread Rolls & Whipped Butter

Coffee & Tea

For Dessert, a Assortment Of Christmas Desserts & Pastries Of Mince Tartes & Short Breads

75 Guests

The Gourmet Christmas Buffet

Dinner Buffet “From Entrees”

Main Entrée (Choose 1)

Slow Roasted Sliced Free-Range Turkey with Cranberry Apple Compote & Giblet Gravy

“OR”

Carved European Smoked Bone In Ham with Rustic Dijon & Fruit Compote

 

2nd Entrée Selection (Choose 1)

Marinated Rosemary Garlic Chicken

Dry Rubbed Herb, Sea Salt & Cracked Pepper Chicken

Prawn & Chicken Creole Jambalaya with Chorizo Sausage

Swedish Meatballs with Caramelized Onions & Sautéed Mushrooms

Traditional Ukrainian Cabbage Rolls in a Sweet Tomato Sauce

 

Side Dish Selection (Choose 1)

Shrimp Linguini in a White Wine Cream Sauce

Three Cheese Rainbow Tortellini In a red or White Sauce

Traditional Tuscan Beef & Ricotta Lasagne Or Vegetarian

Penne Tossed in a Sweet Heirloom Cherry Tomato & Peperonata Sauce with Fresh Basil & Feta Cheese

 

Menu Comes Standard With;

Butter Whipped Potatoes

Gourmet Cranberry Apple Stuffing

Seasoned Brussel Sprouts & Gingered Baby Carrots

 

Menu Comes Standard With;

-Gourmet Fruit Display

(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)

-Vegetable Crudité’s Basket with Dipping Sauces

(Fresh Carrot Sticks, Celery Sticks, Broccoli, Cauliflower, Zucchini, Cucumber, Cherry Tomatoes, & other “Seasonally Available” items. Served With Creamy Vegetable Dip)

-Antipasto Platter, An Assortment of It International Pickles

(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)

Salads – (Your Choice of  2);

-South West Chipotle Potato Salad

(Roasted Red Potato’s, Roasted Yams, Apple Wood Smoked Bacon, Roasted corn, Green onion, bell peppers & Chipotle Peppers)

-Roasted Red Potato & Blue Cheese Potato Salad

(Fire Roasted Sweet Red Peppers, Danish Blue Cheese, Green Onions, & Roasted Red Potato’s)

-Traditional Potato Salad

(Red Potato’s, Shredded Carrot, Sweet Red Pepper, Diced Celery, Green Onions & Egg)

-Tortellini Pesto Salad

(Three Cheese Rainbow Tortellini, Sun-dried Tomato, Broccoli, Red Pepper, Parmesan, Garlic & Pesto)

-Smoked Salmon Bowtie Pasta Salad

(With Green Onions, Fresh Dill, Lemon Zest, Capers & Cream Cheese)

-Thai Noodle Salad

(Egg noodles with Water chestnuts, Baby Corn, Shredded Carrot, Mushrooms, Green Onion & Bell Peppers in a Sweet & Spicy Thai Chili Sauce) 

-Greek Salad

(Traditional Greek Salad with Roma Tomato’s, Bell Peppers, Red Onion, Cucumber, Kalamata Olives & Feta Cheese)

-Caesar Salad

(Classic Crisp Romaine lettuce with Focaccia Croutons, Shaved Parmesan Cheese, & our zesty Caesar dressing)

-Empress Salad

(Baby Spring Greens, Fresh Seasonal Berries, Diced Cucumber, Cherry Tomato & Pine nuts with a Honey Raspberry Vinaigrette)

-Spinach & Candied Pecan Salad

(Baby Spinach with Candied Pecans, Goats Cheese Cherry tomato’s and Red Grapes served with a Citrus Dressing)

 

Menu Comes Standard With;

Fresh Bread Rolls & Whipped Butter

For Dessert, a Assortment Of Christmas Desserts & Pastries Of Mince Tartes & Short Breads

75 Guests

leo.

The Yuletide Budget Buffet

Dinner Buffet “From Entrees”

Slow Roasted Sliced Free-Range Turkey with Cranberry Apple Compote & Giblet Gravy

Butter Whipped Potatoes

Gourmet Cranberry Apple Stuffing

Seasoned Brussel Sprouts & Gingered Baby Carrots

 

Menu Comes Standard With;

-Gourmet Fruit Display

(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)

-Vegetable Crudité’s Basket with Dipping Sauces

(Fresh Carrot Sticks, Celery Sticks, Broccoli, Cauliflower, Zucchini, Cucumber, Cherry Tomatoes, & other “Seasonally Available” items. Served With Creamy Vegetable Dip)

Garden Salad

(Baby Spring Greens, Fresh Seasonal Berries, Diced Cucumber, Cherry Tomato with a Honey Raspberry Vinaigrette)

Fresh Bread Rolls & Whipped Butter

For Dessert, a Assortment Of Christmas Desserts & Pastries Of Mince Tartes & Short Breads

75 Guests

The Corporate Christmas Buffet

Dinner Buffet “From Entrees”

Main Entrée (Choose 1)

Slow Roasted Sliced Free-Range Turkey with Cranberry Apple Compote & Giblet Gravy

“OR”

Carved European Smoked Bone In Ham with Rustic Dijon & Fruit Compote

 

2nd Entrée Selection (Choose 1)

Marinated Rosemary Garlic Chicken

Dry Rubbed Herb, Sea Salt & Cracked Pepper Chicken

Prawn & Chicken Creole Jambalaya with Chorizo Sausage

Swedish Meatballs with Caramelized Onions & Sautéed Mushrooms

Traditional Ukrainian Cabbage Rolls in a Sweet Tomato Sauce

 

Side Dish Selection (Choose 1)

Shrimp Linguini in a White Wine Cream Sauce

Three Cheese Rainbow Tortellini In a red or White Sauce

Traditional Tuscan Beef & Ricotta Lasagne Or Vegetarian

Penne Tossed in a Sweet Heirloom Cherry Tomato & Peperonata Sauce with Fresh Basil & Feta Cheese

Menu Comes Standard With;

Butter Whipped Potatoes

Gourmet Cranberry Apple Stuffing

Seasoned Brussel Sprouts & Gingered Baby Carrots

-Tortellini Pesto Salad

(Three Cheese Rainbow Tortellini, Sun-dried Tomato, Broccoli, Red Pepper, Parmesan, Garlic & Pesto)

-Empress Salad

(Baby Spring Greens, Fresh Seasonal Berries, Diced Cucumber, Cherry Tomato & Pine nuts with a Honey Raspberry Vinaigrette)

-Spinach & Candied Pecan Salad

(Baby Spinach with Candied Pecans, Goats Cheese Cherry tomato’s and Red Grapes served with a Citrus Dressing)

Fresh Bread Rolls & Whipped Butter

For Dessert, a Assortment Of Christmas Desserts & Pastries Of Mince Tartes & Short Breads

75 Guests

The West Coast Christmas Buffet

Dinner Buffet “From Entrees”

Herb Crusted Roast Prime Rib of AAA Angus Beef with a Red Wind Demi Glace & Creamed Horseradish

&

Slow Roasted Sliced  Free-Range Turkey with Cranberry Apple Compote, Gourmet Cranberry Apple Stuffing & Giblet Gravy

 

Entrée Selection (Choose 1)

Seared Farm Fresh Chili, Cilantro & Lime Marinated Chicken Breast

Chicken Breast Kiev with Fresh Herbs & Roasted Garlic with a Lemon Zest Butter Sauce

Chicken Florentine with Garlic & Shallot’s Over a bed of Spinach In a White Wine Sauce

West Coast Trio of Salmon, Halibut, & Scallop Brochette Drizzled with a Citrus & Herb Butter Sauce

Seared Ocean Wise Atlantic Salmon with a lemongrass Coconut Berre Blanc Sauce

Marinated Pork Tenderloin Medallion’s Layered In a Reduced Brandy Peppercorn Sauce

 

Side Dish Selection (Choose 1)

Lobster & Crab Stuffed Ravioli in a Rich White Wine Cream Sauce

Spinach & Ricotta Stuffed Cannelloni, Finished in a White Wine Tarragon Cream Sauce & Parmesan Cheese

Roasted Butternut Squash Ravioli with Sun-Dried Tomato’s & toasted Pine Nuts in a Pesto cream sauce

Penne Tossed in a Sweet Heirloom Cherry Tomato & Peperonata Sauce with Fresh Basil & Feta Cheese

 

(Choose 1 Starch Dish)

Yukon Gold Mashed Potato’s with Roasted Garlic

Roasted Fingerling Potatoes with Rock Salt, Cracked Pepper, & Fresh Rosemary

Duck Fat Roasted Potato Wedges with Garlic & Shallots

Steamed Tri Color Nugget Potato’s With a Citrus Parsley Butter

Wild Rice Pilaf

Citrus infused Basmati Rice

Menu Comes Standard With

Roasted Winter Root Vegetables

-Gourmet Cheese Platter Centered with Brie-En-Croûte

(A Full Wheel of Baked Brie, Wrapped in puff pastry with Fruit Jelly & Walnuts, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit & Toast Points)

-Gourmet Fruit Display

(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)

-Vegetable Crudité’s Basket with Dipping Sauces

(Fresh Carrot Sticks, Celery Sticks, Broccoli, Cauliflower, Zucchini, Cucumber, Cherry Tomatoes, & other “Seasonally Available” items. Served With Creamy Vegetable Dip)

-Antipasto Platter, An Assortment of It International Pickles

(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)

Salads – (Your Choice of  3)

-South West Chipotle Potato Salad

(Roasted Red Potato’s, Roasted Yams, Apple Wood Smoked Bacon, Roasted corn, Green onion, bell peppers & Chipotle Peppers)

-Roasted Red Potato & Blue Cheese Potato Salad

(Fire Roasted Sweet Red Peppers, Danish Blue Cheese, Green Onions, & Roasted Red Potato’s)

-Traditional Potato Salad

(Red Potato’s, Shredded Carrot, Sweet Red Pepper, Diced Celery, Green Onions & Egg)

-Tortellini Pesto Salad

(Three Cheese Rainbow Tortellini, Sun-dried Tomato, Broccoli, Red Pepper, Parmesan, Garlic & Pesto)

-Smoked Salmon Bowtie Pasta Salad

(With Green Onions, Fresh Dill, Lemon Zest, Capers & Cream Cheese)

-Thai Noodle Salad

(Egg noodles with Water chestnuts, Baby Corn, Shredded Carrot, Mushrooms, Green Onion & Bell Peppers in a Sweet & Spicy Thai Chili Sauce) 

-Greek Salad

(Traditional Greek Salad with Roma Tomato’s, Bell Peppers, Red Onion, Cucumber, Kalamata Olives & Feta Cheese)

-Caesar Salad

(Classic Crisp Romaine lettuce with Focaccia Croutons, Shaved Parmesan Cheese, & our zesty Caesar dressing)

-Empress Salad

(Baby Spring Greens, Fresh Seasonal Berries, Diced Cucumber, Cherry Tomato & Pine nuts with a Honey Raspberry Vinaigrette)

-Spinach & Candied Pecan Salad

(Baby Spinach with Candied Pecans, Goats Cheese Cherry tomato’s and Red Grapes served with a Citrus Dressing)

 

Menu Comes Standard With;

Fresh Bread Rolls & Whipped Butter

Coffee & Tea

For Dessert, a Assortment Of Christmas Desserts & Pastries Of Mince Tartes & Short Breads

75 Guests

 

CONNECT WITH US

Austin Gourmet
1046 Austin Avenue
Coquitlam, BC

Hours- 9am-5pm Mon - Sat

Office Phone: 604-553-7574
Toll Free: 1-800-939-9558
Email: reception@austingourmet.ca

ABOUT US

Located in Coquitlam, BC with full service to the Downtown Core, North Shore, Fraser Valley and everywhere in between! Catering in Vancouver since 1988, we’ve had a long eventful history catering events of every shape and size: Corporate Barbeques, Boat Cruises, Political Conventions, Elegant Weddings, Christmas Parties and more.

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