mini burgers & appetizers
Pleted Service
Sliders

Appetizers

Pick Two

Smoked Salmon Over Dressed Mesclun Salad & a Pumpernickel Crostini Served
with Cream Cheese, Capers, Lemon, Fresh Dill & Cherry Tomatoes
Seared Smoked Duck Breast Over Orange Citrus Dressed Mesclun
Served with Orange Segments and Mixed Pepper Curls
Prosciutto Wrapped Jumbo Sea Scallops Over Mesclun
Served with a White Wine Cream Sauce & Fresh Dill
Sautéed Tiger Prawns Over a Bed of Warmed Spinach with
a Garlic Butter Sauce

Entrée Option

Desserts

Dulce de Leche Cheesecake

This Mouth Watering Caramel Cheesecake is filled with, well, Cheese & Caramel. Finished with a Caramel Rosette & Almond Praline

 

Raspberry Cheesecake

Raspberries throughout this Rich Baked Cheesecake. Finished with a Raspberry Glaze, White Chocolate Decos & Toasted Almonds

 

Lemon Drop Cheesecake

A Smooth Lemon Flavored Cheesecake Finished with Drops of Lemon Curd

 

Belgian Fudge Cake

Four Luscious Layers of Rich Belgian Sponge & Chocolate Icing Drizzled with Chocolate Ganache then Topped with Callebaut White Chocolate Shavings

 

Chocolate Bailey’s

Irish Cream Mousse Cake, Chocolate Sponge Finished with Chocolate Shavings & Chocolate Mousse

 

New York Cheesecake

With Fresh Strawberries & a Strawberry Coulis with Whipped Cream

 

Tiramisu Cheesecake

A Mouth Watering Baked Cheesecake made with Coffee Liquor, Finished with Chocolate Shavings, Topped with Lady Fingers

 

Sacher Torte

A Rich Chocolate Sponge Cake, in Rum Syrup with Apricot Jam Coated In Dark Chocolate Ganache

 

…& Much More

Entrée Option
 

Entree Options

Choose Two

Prime Rib of AAA Alberta Beef, Served with Bordelaise Sauce & Creamed Horseradish
With Mini Herbed Parisian Potatoes & Steamed Baby Vegetables
Fillet of Wild BC Herb Crusted Salmon Served Over a Bed of Wild Rice
Finished With a Lemon Dill Cream Sauce with Fresh Steamed Baby Vegetables
Dijon Crusted Roast Rack of Spring Lamb Served with Roasted Potatoes
With a Rich Red Wine Demi Glaze & Fresh Steamed Baby Vegetables
Grilled Fraser Valley Veal Rib Chops with Herb Roasted Potatoes
Served With a Port Reduction & Fresh Steamed Baby Vegetables
Pork Tenderloin with Chanterelle Mushrooms & Duchess Potatoes
Served with a Red Wine Demi Glaze & Fresh Steamed Baby Vegetables

eo.

Cheese Course

A Selection of International & Domestic Cheeses including Brie, Gouda, Swiss,
Aged Cheddar & Herbed Havarti Served with Grapes & Extra Virgin Olive Oil & Sea Salt Toast Points

Based on a Table Of 8

Cheese Course

Vegetarian Options

Roasted Garlic & Spinach Risotto Stuffed Eggplant
with Fresh Steamed Baby Vegetables
Baked Spinach & Ricotta Stuffed Cannelloni Served with a
White Wine Cream Sauce, Finished with Fresh Shaved Parmesan Cheese

Based on a Table Of 8

Also Included…

Fresh Bread Rolls & Herbed Whipped Butter Swirl
Spring Greens Salad with a Berry Vinaigrette
Fruit Sorbet to Cleanse the Palate
Mini French Pastries & Petits Fours
Coffee & Tea
After Dinner Mints

CONNECT WITH US

Austin Gourmet
1046 Austin Avenue
Coquitlam, BC

Hours- 9am-5pm Mon - Sat

Office Phone: 604-553-7574
Toll Free: 1-800-939-9558
Email: reception@austingourmet.ca

ABOUT US

Located in Coquitlam, BC with full service to the Downtown Core, North Shore, Fraser Valley and everywhere in between! Catering in Vancouver since 1988, we’ve had a long eventful history catering events of every shape and size: Corporate Barbeques, Boat Cruises, Political Conventions, Elegant Weddings, Christmas Parties and more.

Austin Gourment 2017 - All Rights Reserved.  Crafted by Web Design by RTOWN

 

KEEP YOUR SITE AT THE CUTTING EDGE OF WEB TECHNOLOGY!

If you're looking for WordPress theme that is all about having clean and efficient code, fast support response time, great design, then look no further: Royal WordPress theme!

Purchase
close