Build your customized stations menu. Choose a minimum of 4. If you don’t see the one you want, ask us to customize a station to your preference.

CHARCUTERIE STATION:

“Relish Platter”
Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills
“Charcuterie”
Herbed Roast beef, Italian Prosciutto, Salami, black forest ham, chorizo sausage, Garlic Sausage &
“International and Domestic Cheese Display”
An assortment of Canadian and Imported cheeses, With a full wheel of Brie, Danish Blue Cheese, Smoked Gouda, Goats Cheese, Havarti, Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit
Hummus, Apricot Jelly, Grainy Dijon Mustard, Toast Points, Flat Breads & Extra Virgin Olive Oil with Aged Balsamic Vinegar

ROAST SUCKLING PIG SANDWICH BAR (*Chef Attended/Min 75ppl)

Whole suckling pig slow cooked & presented in front of your guests eyes and served on fresh mini Brioche buns with selection of Apple Glaze, Tomato Jam, BBQ Sauce, Hot Sauce
Served with Polynesian Mango Coleslaw & Apple Chips

BYO MINI TACO STATION

Shredded Chicken Breast & Ground Sirloin fried with mini Corn & Soft tortilla wraps Along with Cilantro, Black Bean & Roasted Corn Mexi Rice
Your guests can choose toppings from Homemade Guacamole, Pico de Gallo, Diced Cilantro, Sour Cream, Shredded Cheddar & Jack Cheese
Served with fresh lime wedges and Tortilla Chips
BYO MACARONI & CHEESE BAR
Macaroni served in a Rich 4 cheese sauce topped with a herb panko topping. Served with a variety of condiments for guests to choose from:
Pulled Pork Belly, Chorizo Sausage Pieces, Applewood Smoked Bacon, Sautéed Forest Mushrooms, Sautéed Baby Spinach, Spanish Onions, Diced tomato, Chives, Cheddar & Jack Cheese
(Lobster Mac & Cheese extra cost according to seasonal pricing)

BYO MASH POTATO BAR

Yukon gold mash potato served with a variety of condiments for guests to choose from:
Fresh Parmesan Cheese, Aged Cheddar Cheese, Pulled Pork Belly, Applewood Smoked Bacon, Sautéed Forest Mushrooms, Sautéed Baby Spinach, Spanish Onions, Roasted Garlic Cloves, Crème Fraiche, Chives, White Truffle Oil & Garlic Confit

Stuffed Brioche, Pretzel, Ciabatta, & Focaccia Buns Station

An assortment of Overstuffed Artisan Kaiser buns with Pesto Mayo, Horseradish Mayo, Chipotle mayo, cranberry mayo, grainy Mustard Mayo Served with a selection of Lettuce, Baby Sprouts, Roasted Red Pepper, Tomato and Cucumber (Depending on the Type of Sandwich)
(Sandwich types typically consist of)
Black Forest Ham, Roast Chicken Breast, Smoked Turkey, Italian Cappicolla, Roast Beef, Salmon Salad, Peppered Salami & Egg Salad with a selection of Cheddar, Marble, Swiss, Monterrey Jack, Jalapeno Havarti Cheeses
Served with Tortilla Chips & Salsa

SATAY STATION

Selection of chicken tender skewers marinade in ginger, garlic, cilantro & fresh lime. Beef striploin skewers marinade in lemongrass, kaffir lime, fresh chillies, palm sugar & tamarind. Balinese Pork Satay (Sate Babi) With Sweet Soy Glaze
Grilled to perfection and presented on banana leaf platters (upon availability) with our homemade peanut satay sauce.

PASTA BAR (*Chef Attended)

Linguini, Tortellini or Penne pasta cooked AL Dente & prepared before guests.
Your Pasta is sautéed with your Choice onions, garlic and pancetta, flamed with vodka & finished with fresh tomatoes, basil & cream. Served on glass plates for guests to enjoy.
Accompanied by fresh parmesan, cracked black pepper and fresh basil.

MINI SLIDERS STATION

Mini Sirloin Steak Sliders with Caramelized onions, Aged Cheddar & Garlic Aioli
Thai Chili Chicken Sliders with Cucumber, Roasted red Pepper & a Citrus Aioli
Pulled Pork with sweet BBQ Sauce over Creamed Coleslaw

POUTINE STATION

BYO poutine Bar with Yukon gold roasted potato wedges & your choice of toppings
Applewood Smoked bacon, Pulled Pork Belly, Shredded South West chicken, sautéed Forest mushrooms, roasted red peppers, Chives, Caramelized onions, cherry tomatoes, sour cream, Cheddar cheese, Cheese curds, Jack Cheese in a reduced red wine gravy