GRAB AND GO

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mini burgers & appetizers
continental-breakfast
Basil-Canapes

Appys, Platters, Grab & Go

Availability may vary. Please give us as Much Notice as You Can.

¼ Cut Artisan Cocktail Sandwiches

An assortment of 1/4 cut Cocktail sandwiches served on Whole Wheat, White, Sourdough, & marble rye Bread, with a selection of Pesto Mayo, Horseradish Mayo, Chipotle mayo, cranberry mayo, grainy Mustard Mayo and lettuce, Tomato and Cucumber (Depending on the Type of Sandwich)

Sandwich types typically consist of:
Black Forest Ham, Chicken Salad, Smoked Turkey, Italian Cappicolla, Roast Beef, Salmon Salad, Peppered Salami & Egg Salad with a selection of Cheddar, Marble, Swiss, Monterrey Jack, Jalapeno Havarti Cheeses

48 Pieces (12 whole Sandwiches)
Served on 1 x 16” Platter

96 Pieces (24 whole Sandwiches)
Served on 1 x 18” Platter

192 Pieces (48 whole Sandwiches)
Served on 2 x 18” Platter

Stuffed Brioche, Pretzel, Ciabatta, & Focaccia Buns

An assortment of Overstuffed Artisan Kaiser buns with Pesto Mayo, Horseradish Mayo, Chipotle mayo, cranberry mayo, grainy Mustard Mayo Served with a selection of Lettuce, Baby Sprouts, Roasted Red Pepper, Tomato and Cucumber (Depending on the Type of Sandwich)

Sandwich types typically consist of:
Black Forest Ham, Roast Chicken Breast, Smoked Turkey, Italian Cappicolla, Roast Beef, Salmon Salad, Peppered Salami & Egg Salad with a selection of Cheddar, Marble, Swiss, Monterrey Jack, Jalapeno Havarti Cheeses

12 Whole Sandwiches
Served on 1 x 16” Platter

24 Whole Sandwiches
Served on 1 x 18” Platter

48 Whole Sandwiches
Served on 2 x 18” Platter

Gourmet Stuffed Wraps

An assortment of stuffed Flavored wraps with Pesto Mayo, Horseradish Mayo, Chipotle mayo, cranberry mayo, grainy Mustard Mayo Served with a selection of Lettuce, Baby Sprouts, Roasted Red Pepper, Tomato and Cucumber (Depending on the Type of Wrap)

Wrap types typically consist of:
Black Forest Ham, Roast Chicken Breast, Smoked Turkey, Italian Capicola, Roast Beef, Salmon Salad, Peppered Salami, Thai Noodle & Egg Salad with a selection of Cheddar, Marble, Swiss, Monterrey Jack, Jalapeno Havarti Cheeses

12 Whole Wraps
Served on 1 x 16” Platter

24 Whole Wraps
Served on 1 x 18” Platter

48 Whole Wraps
Served on 2 x 18” Platter

Open Faced Cocktail Sandwiches & Wraps

A Chefs assortment of Overstuffed Artisan Flat Breads & Wagon Wheel cut wraps with Pesto Mayo, Horseradish Mayo, Chipotle mayo, cranberry mayo, grainy Mustard Mayo Served with a selection of Lettuce, Baby Sprouts, Roasted Red Pepper, gherkins, Pearl Onions, Olives, Tomato and Cucumber (Depending on the Type of Sandwich, Topping Varies)

Sandwich types typically consist of:
Black Forest Ham, Roast Chicken Breast, Smoked Turkey, Italian Cappicolla, Roast Beef, Salmon Salad, Peppered Salami & Egg Salad with a selection of Cheddar, Marble, Swiss, Monterrey Jack, Danish Blue Cheese, Jalapeno Havarti Cheeses

24 x 3 bite Sandwiches
Served on 1 x 16” Platter

48 x 3 bite Sandwiches
Served on 1 x 18” Platter

96 x 3 bite Sandwiches
Served on 2 x 18” Platter

Fresh Vegetable Platter

(Fresh Carrot Sticks, Celery Sticks, Broccoli, Cauliflower, Zucchini, Cucumber, Cherry Tomatoes, & other “Seasonally Available” items. Served With Creamy Vegetable Dip)

12” Platter
Suggested 8-15ppl

16” Platter
Suggested 15-25ppl

18” Platter
Suggested 25-40ppl

Grilled Vegetable Platter

(Grilled Carrots, Zucchini, Red Peppers, Yellow Peppers, Mushrooms, Asparagus, & other “Seasonally Available” items. Finished with extra Virgin Olive Oil & Reduced Balsamic)

12” Platter
Suggested 10-15ppl

16” Platter
Suggested 15-25ppl

18” Platter
Suggested 25-40ppl

Fresh Cut Fruit Platter

(Watermelon, Golden Pineapple, Kiwi, Honeydew, Oranges, Cantaloupe, Apples, Strawberries & other “seasonally available” Fruits)

12” Platter
Suggested 10-15ppl

16” Platter
Suggested 15-25ppl

18” Platter
Suggested 25-40ppl

Relish Platter

(Stuffed olives, sun dried tomatoes, marinated artichokes, onions, spicy Green Beans, Gherkins, Pickled Asparagus, roasted red peppers, Pickled Pearl onions, & Baby Dills)

12” Platter
Suggested 10-15ppl

16” Platter
Suggested 15-25ppl

18” Platter
Suggested 25-40ppl

International and Domestic Cheese Display

(An assortment of Canadian and Imported cheeses, with a full wheel of Brie, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit)

12” Platter
Suggested 10-15ppl

16” Platter
Suggested 15-25ppl

18” Platter
Suggested 25-40ppl

Gourmet Cheese Platter Centered with Brie-En-Croûte

(A Full Wheel of Baked Brie, Wrapped in puff pastry with Fruit Jelly & Walnuts, Danish Blue Cheese, Smoked Gouda, Flavored Goats Cheese, Havarti, Aged Cheddar & Monterey Jack Cheeses garnished with Red Grapes, and dried fruit & Toast Points)

12” Platter
Suggested 10-15ppl

16” Platter
Suggested 15-25ppl

18” Platter
Suggested 25-40ppl

Charcuterie Platter

(Herbed Roast beef, Italian Prosciutto, Salami, black forest ham, chorizo sausage, Garlic Sausage, Hummus, Apricot Jelly, Grainy Dijon Mustard, Toast Points, Flat Breads)

12” Platter
Suggested 10-15ppl

16” Platter
Suggested 15-25ppl

18” Platter
Suggested 25-40ppl
h2>Smoked Salmon Platter

(Candied Salmon & Smoked Salmon Sliced with Spanish Onions and Capers)

12” Platter
Suggested 10-15ppl

16” Platter
Suggested 15-25ppl

18” Platter
Suggested 25-40ppl
h2>Spinach & Artichoke Dip

(Fresh Baby Spinach & Artichoke Hearts in a Sourdough bread bowl with Fresh baguette)

12” Platter
Suggested 10-15ppl

16” Platter
Suggested 15-25ppl

18” Platter
Suggested 25-40ppl
h2>Black & White Petits Fours

(An Elegant Selection of Mini French Bite Size Desserts Consisting of Mendiant Vanilla cream logs, Coca orange gianduja moelleux, Ivory Pecan Brownies, Chocolate Eclairs, Choc)

½ Size
48 Assorted Pieces

Full Size
96 Assorted Pieces
h2>Dessert Squares

(A Selection of Fudge Brownies, Nanaimo Bars, Lemon Macaroon Bars, Carrot Cake, & Triple Berry Crumble)

12” Platter
30 Pieces

16” Platter
60 Pieces

18” Platter
100 Pieces

(All appetizers will be Fully Prepared & picked up in oven ready Foil containers for Re Heat)

Appetizers From The Sea:

-Shrimp Satay
(Plump Sweet & Savory Grilled & Skewered Shrimp Served with a Citrus Aioli)
-Creole crab cakes
(Pan fried Dungeness crab cakes served with a citrus aioli)
-Black Sesame Ahi Tuna Boats
(Grilled Med Rare Ahi Tuna Coated in black Sesame seeds With a Wasabi Aioli)
-Smoked salmon canapés
(Smoked Salmon over a cream cheese Mousse in a mini Beetroot Basket Garnished with fresh Dill & Capers)

Appetizers From the Farm:

-Thai Chicken Satay
(Sweetly Spiced Grilled Thai Chicken Skewers with a Peanut Sauce)
-Mini Pulled Pork Bites
(Homemade Mini cornbread muffins stuffed with slow roasted pulled Pork)
– Grilled Asparagus
(Grilled & Seasoned Prosciutto Wrapped Asparagus Drizzled with Extra Virgin Olive Oil & Reduced Balsamic)
-Lamb Popsicles
(Marinated & Grilled Lamb Medallion’s with Sea Salt & Cracked Pepper)
-Petite Quiches
(12 Forest Mushroom, 12 Spinach & 12 Ham & Tomato Quiche in Puff Pastry Baskets)
-Sirloin Beef sliders
(Grass fed sirloin beef, gorgonzola cheese, roasted red pepper on a mini brioche bun)
-Mango chili chicken sliders
(Sweet and spicy chicken with cilantro, sharp cheddar and a mango chili glaze on a mini brioche bun)
-Cilantro Chili Chicken Bites
(Diced and Fried Chicken Breast In a sweet chili Chicken Sauce with Diced Cilantro & Cucumber)
-Pub Style Glazed Chicken Wings
(Choose your Flavor, From Thai, BBQ, Teriyaki, Hot & Sweet Chili)
-Hand Stuffed Italian Cocktail Sausage Rolls
(Seasoned Ground Pork & Veal Wrapped in Puff Pastry)

Appetizers From the Garden:

-Mini Spanakopita
(Feta Cheese, Spinach, & Shallot’s wrapped in Phyllo Pastry)
-Caprese Skewers
(Fresh Mini Mozzarella Balls, Heirloom Tomato’s & Fresh Basil)
-Mini Gorgonzola Tarte
(Caramelized Onion, Apricot Jelly & Gorgonzola with walnuts in Puff Pastry Baskets)
-Lime Infused Watermelon Cups with Minted Feta
(Mini Watermelon Cups Hollowed out & Stuff with feta and garnish with mint chiffonade)

Gourmet Salads:

South West Chipotle Potato Salad

(Roasted Red Potato’s, Roasted Yams, Apple Wood Smoked Bacon, Roasted corn, Green onion, bell peppers & Chipotle Peppers)

Small (80oz)
Suggested 10-15ppl

Med (160oz)
Suggested 15-25ppl

Large (320oz)
Suggested 25-45ppl

Roasted Red Potato & Blue Cheese Potato Salad

(Fire Roasted Sweet Red Peppers, Danish Blue Cheese, Green Onions, & Roasted Red Potato’s)

Small (80oz)
Suggested 10-15ppl

Med (160oz)
Suggested 15-25ppl

Large (320oz)
Suggested 25-45ppl

Traditional Potato Salad

(Red Potato’s, Shredded Carrot, Sweet Red Pepper, Diced Celery, Green Onions & Egg)

Small (80oz)
Suggested 10-15ppl

Med (160oz)
Suggested 15-25ppl

Large (320oz)
Suggested 25-45ppl

Tortellini Pesto Salad

(Three Cheese Rainbow Tortellini, Sun-dried Tomato, Broccoli, Red Pepper, Parmesan, Garlic & Pesto)

Small (80oz)
Suggested 10-15ppl

Med (160oz)
Suggested 15-25ppl

Large (320oz)
Suggested 25-45ppl

 

Smoked Salmon Bowtie Pasta Salad

(With Green Onions, Fresh Dill, Lemon Zest, Capers & Cream Cheese)

Small (80oz)
Suggested 10-15ppl

Med (160oz)
Suggested 15-25ppl

Large (320oz)
Suggested 25-45ppl

 

Tomato & Bocconcini Salad

(Mini Buffalo mozzarella cheese Marinated in Pesto with Cherry Tomato’s, Diced Spanish onion, Broccoli & Fresh Basil)

Small (80oz)
Suggested 10-15ppl

Med (160oz)
Suggested 15-25ppl

Large (320oz)
Suggested 25-45ppl

Thai Noodle Salad

(Egg noodles with Water chestnuts, Baby Corn, Shredded Carrot, Mushrooms, Green Onion & Bell Peppers in a Sweet & Spicy Thai Chili Sauce)

Small (80oz)
Suggested 10-15ppl

Med (160oz)
Suggested 15-25ppl

Large (320oz)
Suggested 25-45ppl

Greek Salad

(Traditional Greek Salad with Roma Tomato’s, Bell Peppers, Red Onion, Cucumber, Kalamata Olives & Feta Cheese)

Small (80oz)
Suggested 10-15ppl

Med (160oz)
Suggested 15-25ppl

Large (320oz)
Suggested 25-45ppl

Creamed Coleslaw Salad with Pumpkin Seeds

(A Mixture of Creamed Green And Red Cabbage with Shredded Carrots, Pumpkin Seeds & Chives)

Small (80oz)
Suggested 10-15ppl

Med (160oz)
Suggested 15-25ppl

Large (320oz)
Suggested 25-45ppl

Kale, Roasted Yam & Quinoa Salad

(Crisp green kale with quinoa, roasted yams, Cherry Tomato’s, Orange, Sun-dried Cranberries tossed in a maple orange Vinaigrette)

Small (80oz)
Suggested 10-15ppl

Med (160oz)
Suggested 15-25ppl

Large (320oz)
Suggested 25-45ppl

Baby Arugula, Roasted Beet & Goats Cheese Salad

(Baby Arugula Topped with Roasted Beets, Walnuts, Orange Segments & Goats Cheese Served with a Citrus Vinaigrette)

Small (80oz)
Suggested 10-15ppl

Med (160oz)
Suggested 15-25ppl

Large (320oz)
Suggested 25-45ppl

Spinach & Candied Pecan Salad

(Baby Spinach with Candied Pecans, Goats Cheese Cherry tomato’s and Red Grapes served with a Citrus Dressing)

Small (80oz)
Suggested 10-15ppl

Med (160oz)
Suggested 15-25ppl

Large (320oz)
Suggested 25-45ppl

Empress Salad

(Baby Spring Greens, Fresh Seasonal Berries, Diced Cucumber, Cherry Tomato & Pine nuts with a Honey Raspberry Vinaigrette)

Small (80oz)
Suggested 10-15ppl

Med (160oz)
Suggested 15-25ppl

Large (320oz)
Suggested 25-45ppl

Caesar Salad

(Classic Crisp Romaine lettuce with Focaccia Croutons, Shaved Parmesan Cheese, & our zesty Caesar dressing)

Small (80oz)
Suggested 10-15ppl

Med (160oz)
Suggested 15-25ppl

Large (320oz)
Suggested 25-45ppl

Comfort Food Entrees:

Tuscan Beef & Ricotta Lasagna

(Traditional Beef Lasagna layered with Onions, Mushrooms, Baby Spinach, Bell Peppers, Ricotta & Mozzarella Cheese)

½ Size
Feeds 9 up to 12ppl

Full Size
Feeds 18 up to 24ppl

 

Chicken Florentine Lasagna

(Layers of Grilled Chicken Breast In a tarragon cream Sauce with Onions, Mushrooms, Baby Spinach, Bell Peppers, Ricotta & Mozzarella Cheese)

½ Size
Feeds 9 up to 12ppl

Full Size
Feeds 18 up to 24ppl

West Coast Seafood Lasagna

(A seafood Medley of Wild Salmon, Halibut, Bay Scallops, & Shrimp with Onions, Mushrooms, Baby Spinach, Bell Peppers, Ricotta & Mozzarella Cheese with a Dill Cream Sauce)

½ Size
Feeds 9 up to 12ppl

Full Size
Feeds 18 up to 24ppl

Grilled Vegetable Lasagna

(Sundried Tomatoes, Grilled Eggplant, Zucchini, Onions, Mushrooms, Baby Spinach, Bell Peppers, Ricotta & Mozzarella Cheese with a Pesto Cream Sauce)

½ Size
Feeds 9 up to 12ppl

Full Size
Feeds 18 up to 24ppl

Italian Meatballs

(Hand Crafted Ground Veal & Pork Italian Meatballs Simmered in a rich Marinara Sauce)

 

½ Size (24x 2oz Meat Balls)
Feeds 9 up to 12ppl

Full Size (56x2oz Meatballs)
Feeds 18 up to 24ppl

 

Swedish Meatballs

(Hand Crafted Ground Veal & Pork Meatballs with Caramelized Onions & Mushrooms Simmered in a Creamy Shallot Gravy)

 

½ Size (24x 2oz Meat Balls)
Feeds 9 up to 12ppl

Full Size (56x2oz Meatballs)
Feeds 18 up to 24ppl

Ukrainian Cabbage Rolls

(Ground Beef & Pork Cabbage Rolls Simmered in a Sweet Marinara Sause With Caramelized Onions)

½ Size
12 x 6oz Meal Portions Or 24 x 3oz Mini Portions

Full Size
24 x 6oz Meal Portions Or 52 x 3oz Mini Portions

 

Prawn & Chicken Creole Jambalaya with Chorizo Sausage

(Creole Prawn, Chicken, & Chorizo Piaya With Spanish rice, Peppers, Onion & Parsley )

½ Size
Feeds 9 up to 12ppl

Full Size
Feeds 18 up to 24ppl

Southern Baked Chicken

(Brined, Battered, Seasoned & Breaded Free-Range Chicken with a Southern Flare)

½ Size
18 Pieces, Feeds 9 Meal Portions or 18 as a Side dish

Full Size
42 Pieces, Feeds 18 Meal Portions or 42 as a Side dish

Herb Roasted Chicken

(Free-Range Chicken with a dry rub and a mixture of fresh herbs)

½ Size
18 Pieces, Feeds 9 Meal Portions or 18 as a Side dish

Full Size
42 Pieces, Feeds 18 Meal Portions or 42 as a Side dish

Mac & Cheese

(Macaroni noodles baked in a Rich Smoked Gruyere, Cheddar, Asiago & Parmesan 4 Cheese sauce Topped with a herbed Panko Topping)

½ Size
Feeds 9 up to 12ppl

Full Size
Feeds 18 up to 24ppl

Add Pancetta with Asparagus Tips
Add Slow Roasted Pulled Pork
Add Lobster Or Crab – Prices Change based on seasonality

Shepherds Pie

(Ground Sirloin, Caramelized Onions, Celery, Carrots & Peas Simmered in a red wine Gravy then covered in our Roasted Garlic Smashed Potato’s)

½ Size
Feeds 9 up to 12ppl

Full Size
Feeds 18 up to 24ppl

Spinach & Ricotta Cheese Stuffed Cannelloni

(Baked in a Tarragon white wine cream sauce with garlic & Shallots)

½ Size
24 x 5oz Portions OR 48 x 2.5oz Portions

Full Size
48 x 5oz Portions OR 96 x 2.5oz Portions

Roast AA Canadian Beef Aujus

(Tender Cooked Roast beef sliced thin and covered in Ajus)

½ Size

Full Size

Slow Roasted Apple Infused Pulled Pork

(Tender Cooked Pulled Pork smothered in our house crafted BBQ Sauce)

½ Size
1 Pork Shoulder (Average Cooked weight between 8-10lbs)

Full Size
2 Pork Shoulder (Average Cooked weight between 18-20lbs)

 

Slow Roasted Angus Beef Brisket

(Tender Cooked Angus Beef Brisket smothered in our house crafted BBQ Sauce)

½ Size
1 Piece of Brisket (Average Cooked weight between 8-10lbs)

Full Size
2 Pieces of Brisket (Average Cooked weight between 18-20lbs)

Yukon Gold Garlic Mashed Potatoes

(Creamy Butter Whipped Potatoes with Roasted Garlic cloves)

½ Size
Feeds 9 up to 12ppl

Full Size
Feeds 18 up to 24ppl

 

Roasted Potatoes

(Roasted Fingerling Potatoes with Rock Salt, Cracked Pepper, & Fresh Rosemary)

½ Size
Feeds 9 up to 12ppl

Full Size
Feeds 18 up to 24ppl

Scalloped Potatoes

(Creamy Scalloped Potatoes Au Gratin with Carnalized Onions & Cheddar Cheese)

½ Size
Feeds 9 up to 12ppl

Full Size
Feeds 18 up to 24ppl

Stir-Fried Rice

(Asian Style Stir-Fried Rice With Bell Peppers, Egg, Peas, Onion and Diced Ham)

½ Size
Feeds 9 up to 12ppl

Full Size
Feeds 18 up to 24ppl

Basmati Rice

(Continental Wild Rice Pilaf with Vegetables & Fresh Herbs)

½ Size
Feeds 9 up to 12ppl

Full Size
Feeds 18 up to 24ppl

Roasted Root Vegetables

(Can Change due to Seasonality, Golden Beets, Carrots, Turnips, Butternut Squash, Kamboka Squash, Spanish Onion & Roasted Garlic)

½ Size
Feeds 9 up to 12ppl

Full Size
Feeds 18 up to 24ppl

Steamed Vegetable Medley

(Can Change do to Seasonality, Buttered and Seasoned Carrots, Broccoli, Cauliflower, Zucchini, & Peppers)

½ Size
Feeds 9 up to 12ppl

Full Size
Feeds 18 up to 24ppl

CONNECT WITH US

Austin Gourmet
1046 Austin Avenue
Coquitlam, BC

Hours- 9am-5pm Mon - Sat

Office Phone: 604-553-7574
Toll Free: 1-800-939-9558
Email: reception@austingourmet.ca

ABOUT US

Located in Coquitlam, BC with full service to the Downtown Core, North Shore, Fraser Valley and everywhere in between! Catering in Vancouver since 1988, we’ve had a long eventful history catering events of every shape and size: Corporate Barbeques, Boat Cruises, Political Conventions, Elegant Weddings, Christmas Parties and more.

Austin Gourment 2017 - All Rights Reserved.  Crafted by Web Design by RTOWN

 

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