mini burgers & appetizers
Pleted Service
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Appetizers

Pick Two

Smoked Salmon Over Dressed Mesclun Salad & a Pumpernickel Crostini Served
with Cream Cheese, Capers, Lemon, Fresh Dill & Cherry Tomatoes
Seared Smoked Duck Breast Over Orange Citrus Dressed Mesclun
Served with Orange Segments and Mixed Pepper Curls
Prosciutto Wrapped Jumbo Sea Scallops Over Mesclun
Served with a White Wine Cream Sauce & Fresh Dill
Sautéed Tiger Prawns Over a Bed of Warmed Spinach with
a Garlic Butter Sauce

Entrée Option

Desserts

Dulce de Leche Cheesecake

This Mouth Watering Caramel Cheesecake is filled with, well, Cheese & Caramel. Finished with a Caramel Rosette & Almond Praline

 

Raspberry Cheesecake

Raspberries throughout this Rich Baked Cheesecake. Finished with a Raspberry Glaze, White Chocolate Decos & Toasted Almonds

 

Lemon Drop Cheesecake

A Smooth Lemon Flavored Cheesecake Finished with Drops of Lemon Curd

 

Belgian Fudge Cake

Four Luscious Layers of Rich Belgian Sponge & Chocolate Icing Drizzled with Chocolate Ganache then Topped with Callebaut White Chocolate Shavings

 

Chocolate Bailey’s

Irish Cream Mousse Cake, Chocolate Sponge Finished with Chocolate Shavings & Chocolate Mousse

 

New York Cheesecake

With Fresh Strawberries & a Strawberry Coulis with Whipped Cream

 

Tiramisu Cheesecake

A Mouth Watering Baked Cheesecake made with Coffee Liquor, Finished with Chocolate Shavings, Topped with Lady Fingers

 

Sacher Torte

A Rich Chocolate Sponge Cake, in Rum Syrup with Apricot Jam Coated In Dark Chocolate Ganache

 

…& Much More

Entrée Option

Entree Options

Choose Two

Prime Rib of AAA Alberta Beef, Served with Bordelaise Sauce & Creamed Horseradish
With Mini Herbed Parisian Potatoes & Steamed Baby Vegetables
Fillet of Wild BC Herb Crusted Salmon Served Over a Bed of Wild Rice
Finished With a Lemon Dill Cream Sauce with Fresh Steamed Baby Vegetables
Dijon Crusted Roast Rack of Spring Lamb Served with Roasted Potatoes
With a Rich Red Wine Demi Glaze & Fresh Steamed Baby Vegetables
Grilled Fraser Valley Veal Rib Chops with Herb Roasted Potatoes
Served With a Port Reduction & Fresh Steamed Baby Vegetables
Pork Tenderloin with Chanterelle Mushrooms & Duchess Potatoes
Served with a Red Wine Demi Glaze & Fresh Steamed Baby Vegetables

eo.

Cheese Course

A Selection of International & Domestic Cheeses including Brie, Gouda, Swiss,
Aged Cheddar & Herbed Havarti Served with Grapes & Extra Virgin Olive Oil & Sea Salt Toast Points

Based on a Table Of 8

Cheese Course

Vegetarian Options

Roasted Garlic & Spinach Risotto Stuffed Eggplant
with Fresh Steamed Baby Vegetables
Baked Spinach & Ricotta Stuffed Cannelloni Served with a
White Wine Cream Sauce, Finished with Fresh Shaved Parmesan Cheese

Based on a Table Of 8

Also Included…

Fresh Bread Rolls & Herbed Whipped Butter Swirl
Spring Greens Salad with a Berry Vinaigrette
Fruit Sorbet to Cleanse the Palate
Mini French Pastries & Petits Fours
Coffee & Tea
After Dinner Mints

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