The Three Major Markets for Off-Premises Caterers
One of the greatest things about working in the catering industry is the variety of your day-to-day life. Now we don’t necessarily mean this in a workload sense, because washing dishes, setting tables and plating up food – those can all become rather routine, and like the majority of routines, a little laborious.
The variety, the thing that causes so many people’s love for catering, comes in the form of the people you meet and the places you see. When you’re an off-premises catering company, you travel from venue to venue and deliver different food choices and drinks selections almost every day. There are never quite two events the same. Though the fields in which those events take place are always similar.
What fields would those be? We hear you ask. Well, you came to the right place, because you’re about to find out.
Social Events And Gatherings
This is perhaps the widest market in catering, and is without a doubt the one that presents the most opportunity. There’ll never be a time in the human lifespan in which social events aren’t tied in with good food and flowing drinks. It’s just the way we humans are, the way we always have been.
Things that fall under this category vary from wedding receptions and birthday parties, to graduation ceremonies and bar mitzvahs. Social events will always be there for caterers, and one thing’s for sure, where there is a social event, there will always be a need for good food.
Who doesn’t love an exciting plate of food to spice up a boring meeting? Corporate catering is becoming more and more popular nowadays and this is primarily because of increased workloads, and subsequently, less time for preparing food.
The main duties for the caterer here are to prepare breakfast and lunch platters, and get them to the hungry office workers before they chew their fingers off mid meeting. It is convenience that benefits the client in this context, which is exactly why corporate catering will continue to multiply steadily over the years.
These can be very similar to the types of catering that take place within social events, only the context of the duties can vary a little. Think of cultural catering taking place in more public domains as opposed to privately-organized gatherings.
Things like opera and playhouses, where more cultured things are taking place. Because of the venue, the menu tends to change to a more formal sort of vibe, with increases in the quality and finesse of the dishes.
That Covers The Bases
Consider yourself clued up now, and use this information wisely if you are considering breaking into the catering industry. It’s definitely a market that is growing at an impressive rate, and will likely continue at a strong pace indefinitely.
It’s like we said, if it’s anything to do with food, there’ll never be a shortage of business opportunities. People are literally obsessed with food, and that’s why, as a good caterer, you should be too!
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